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Shrimp and Sausage Gumbo

Shrimp and Sausage Gumbo: 3-Step Rich, Easy, Delicious.

  • Author: Myar Nasser
  • Total Time: 3 hours 25 minutes
  • Yield: 16 servings 1x
  • Diet: Halal

Description

Shrimp and Sausage Gumbo is a rich, comforting classic featuring a deep, dark roux, plump shrimp, and halal sausage. Slow-simmered with onion, bell pepper, celery, garlic, and a bright blend of paprika, thyme, oregano, and cayenne, it delivers bold Louisiana flavor. Finish with filé powder if desired and serve over fluffy rice. Perfect for feeding a crowd or making ahead for delicious leftovers.

Ingredients

Scale
  • 1 cup vegetable oil
  • 1 cup all-purpose flour
  • 1.5 lbs halal turkey or beef sausage, sliced
  • 2 lbs shrimp, peeled and deveined
  • 1 large onion, diced
  • 1 green bell pepper, diced
  • 2 celery stalks, diced
  • 4 cloves garlic, minced
  • 8 cups chicken broth
  • 2 bay leaves
  • 1 tbsp smoked paprika
  • 1 tsp dried thyme
  • 1 tsp dried oregano
  • 1 tsp salt
  • 0.5 tsp black pepper
  • 0.5 tsp cayenne pepper (adjust to taste)
  • 1 tsp filé powder (optional)
  • Optional: sliced green onions and cooked white rice

Instructions

  1. In a large heavy-bottom pot, heat oil over medium heat. Gradually whisk in flour.
  2. Cook the roux, stirring constantly, for 25–30 minutes until deep brown in color.
  3. Add onion, bell pepper, and celery to the roux and cook until softened.
  4. Stir in garlic and cook for 30 seconds.
  5. Add sausage and cook for 5 minutes.
  6. Slowly pour in chicken broth while stirring to avoid lumps.
  7. Add bay leaves, paprika, thyme, oregano, salt, pepper, and cayenne.
  8. Reduce heat to low and simmer uncovered for 2 1/2 hours, stirring occasionally.
  9. Add shrimp and cook for 5–7 minutes until pink and cooked through.
  10. Stir in filé powder if using. Remove bay leaves before serving.
  11. Serve hot over rice and garnish if desired.

Notes

  • Stir the roux patiently to reach a deep, chocolatey color for the best flavor.
  • This gumbo freezes well; reheat gently and add a splash of broth if it thickens.
  • Adjust cayenne to dial in the heat to your liking.
  • Filé powder adds traditional body and aroma; add at the end.
  • Serve with sliced green onions and cooked white rice for a classic presentation.
  • Prep Time: 25 minutes
  • Cook Time: 3 hours
  • Category: Main Dish
  • Method: Stovetop
  • Cuisine: Louisiana Creole

Nutrition

  • Serving Size: 1 cup
  • Calories: 350
  • Sugar: 6 g
  • Sodium: 980 mg
  • Fat: 20 g
  • Saturated Fat: 6 g
  • Unsaturated Fat: 14 g
  • Trans Fat: 0 g
  • Carbohydrates: 22 g
  • Fiber: 3 g
  • Protein: 23 g
  • Cholesterol: 120 mg

Keywords: Shrimp and Sausage Gumbo, gumbo recipe, halal sausage, Louisiana gumbo, Creole gumbo, seafood gumbo, comfort food, one-pot meal, dinner idea

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