Description

Simple Boursin Mac and Cheese is a creamy, zesty weeknight upgrade that elevates classic comfort with garlicky, herbaceous Boursin melted into a silky sauce. Ultra-smooth milk, mozzarella, and the signature garlic and herb cheese create a luxe texture that coats elbow pasta in minutes. This recipe serves four and shines with a parsley garnish, yet adapts to your cheese preferences for effortless, crowd-pleasing decadence. Perfect for busy homes, it comes together on the stovetop with pantry staples. It’s rich but not heavy, and you control the flavor with simple toppings.

Ingredients

Scale

12 oz elbow macaroni or pasta of choice
2 tbsp unsalted butter
1 cup milk
1 wheel (5.2 oz) garlic and herb Boursin cheese
1 cup shredded mozzarella or cheddar cheese
½ tsp salt
¼ tsp black pepper
Optional: chopped parsley or extra cheese for topping

Instructions

Cook pasta according to package directions until al dente. Drain and set aside.
In a large pot over medium heat, melt butter. Add milk and gently warm without boiling.
Stir in Boursin cheese until melted and smooth.
Add shredded cheese and stir until fully melted and creamy.
Season with salt and black pepper.
Add cooked pasta to the sauce and stir until evenly coated.
Serve warm with optional garnish.

Notes

For extra creaminess, whisk in a splash of pasta water if the sauce thickens.
Feel free to swap mozzarella for cheddar for a sharper bite.
Top with chopped parsley for color and a fresh note.
Ready in about 25 minutes—great for cozy weeknights.

Prep Time: 10 minutes
Cook Time: 15 minutes
Category: Pasta
Method: Stovetop
Cuisine: American

Nutrition

Serving Size: 1 cup (about 225 g)
Calories: 600
Sugar: 6 g
Sodium: 680 mg
Fat: 34 g
Saturated Fat: 16 g
Unsaturated Fat: 14 g
Trans Fat: 0 g
Carbohydrates: 42 g
Fiber: 2 g
Protein: 22 g
Cholesterol: 90 mg

Keywords: Simple Boursin Mac and Cheese, Boursin pasta, garlic herb cheese pasta, easy creamy mac and cheese, weeknight dinner, luxe mac and cheese