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Simple Tomato Tortellini Soup is cozy, creamy, delish—5min.


  • Author: Myar Nasser
  • Total Time: 25 minutes
  • Yield: 4 servings 1x
  • Diet: Vegetarian

Description

Simple Tomato Tortellini Soup is cozy, creamy, and perfect for weeknights. Tender cheese tortellini swirls through a rich tomato broth seasoned with onion, garlic, and herbs for a silky, comforting bite. Ready in about 25 minutes, this easy soup yields 4 servings and adapts to gluten-free or halal diets with gluten-free tortellini and halal broth, making a budget-friendly, family-approved meal the whole table loves.


Ingredients

Scale
  • 1 tbsp olive oil
  • 1 small onion, diced
  • 2 cloves garlic, minced
  • 4 cups tomato sauce or crushed tomatoes
  • 2 cups vegetable or chicken broth, halal and gluten free
  • 1 tsp dried basil
  • ½ tsp dried oregano
  • ¼ tsp black pepper
  • ½ tsp salt, or to taste
  • 10 oz cheese tortellini
  • ½ cup heavy cream
  • Optional garnish: fresh basil, grated halal-friendly Parmesan-style cheese

Instructions

  1. Heat olive oil in a large pot over medium heat. Add onion and cook for 3–4 minutes until softened.
  2. Stir in garlic and cook for 30 seconds until fragrant.
  3. Add tomato sauce, broth, basil, oregano, salt, and black pepper. Bring to a gentle boil.
  4. Stir in tortellini and cook according to package instructions, about 5–7 minutes, until tender.
  5. Reduce heat and stir in heavy cream until smooth and creamy.
  6. Taste and adjust seasoning as needed. Serve warm with desired garnish.

Notes

  • To make gluten-free, use gluten-free tortellini.
  • For a lighter version, substitute half-and-half or 2% milk for the heavy cream.
  • Use vegetable broth for a vegetarian option; ensure all ingredients are halal as needed.
  • Garnish with fresh basil for brightness and halal-friendly Parmesan-style cheese if desired.
  • Leftovers refrigerate for up to 3 days; may thicken—stir in a splash of broth to loosen.
  • Prep Time: 10 minutes
  • Cook Time: 15 minutes
  • Category: Soup
  • Method: Stovetop
  • Cuisine: Italian-American

Nutrition

  • Serving Size: 1 cup (240 ml)
  • Calories: 320
  • Sugar: 6 g
  • Sodium: 600 mg
  • Fat: 10 g
  • Saturated Fat: 6 g
  • Unsaturated Fat: 4 g
  • Trans Fat: 0 g
  • Carbohydrates: 40 g
  • Fiber: 3 g
  • Protein: 9 g
  • Cholesterol: 40 mg

Keywords: Simple Tomato Tortellini Soup, tomato tortellini soup, creamy tomato soup, weeknight soup, easy soup, vegetarian soup, Italian-inspired soup, comforting soup, dairy-based soup, family-friendly dinner