Description
Slow Cooker Beef Burrito Bowls combine tender smoked beef, black beans, corn, and juicy tomatoes simmered in a savory broth with cumin and chili powder. This effortless one‑pot recipe delivers bold Mexican flavor while the slow cooker does all the work, making it perfect for busy weeknights. Serve the hearty mixture over fluffy rice or protein‑rich quinoa, then garnish with melted cheese and creamy avocado for a satisfying, balanced bowl that’s both comforting and nutritious. It adds joy to any
Ingredients
Scale
- 1 lb smoked beef, diced
- 1 can black beans, drained and rinsed
- 1 cup corn kernels
- 1 cup diced tomatoes
- 1 cup beef broth
- 1 tsp cumin
- 1 tsp chili powder
- Salt to taste
- Cooked rice or quinoa for serving
- Shredded cheese
- Avocado, sliced.
Instructions
- Place diced smoked beef, black beans, corn, tomatoes, beef broth, cumin, chili powder, and salt into the slow cooker.
- Stir to combine, cover, and cook on low 6‑8 hours or high 3‑4 hours.
- When tender, shred the beef with two forks and mix back into the sauce.
- Serve over rice or quinoa, top with cheese and avocado.
Notes
- For extra heat
- add jalapeño or hot sauce. Leftovers store well refrigerated for 4 days or freeze for up to 3 months.
- Prep Time: 10 minutes
- Cook Time: 6-8 hours
- Category: Dinner
- Method: Slow Cooker
- Cuisine: Mexican
Nutrition
- Serving Size: 1 bowl
- Calories: 450
- Sugar: 4g
- Sodium: 800mg
- Fat: 12g
- Saturated Fat: 4g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 8g
- Protein: 30g
- Cholesterol: 70mg
Keywords: Slow Cooker Beef Burrito Bowls, easy slow cooker meals, beef burrito bowl recipe, Mexican slow cooker dinner, quick weeknight dinner, healthy burrito bowl, make ahead meals, slow cooker Mexican recipes