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Slow Cooker Beef Stew

Slow Cooker Beef Stew: 7 Easy, Delicious, Cozy Dinners.

  • Author: Myar Nasser
  • Total Time: 8 hours 15 minutes
  • Yield: 6 servings 1x
  • Diet: Halal

Description

Slow Cooker Beef Stew is rich, hearty, and melt-in-your-mouth tender. This halal-friendly version simmers all day in a savory broth with potatoes, carrots, peas, and warm herbs. Easy, budget-friendly comfort food for fall and anytime you crave cozy dinners. Substituting wine with halal Worcestershire and soy sauce keeps depth and flavor while the slow cooker delivers hands-off convenience and generous leftovers for the family. Perfect for weeknights and meal prep; yields 6 servings.

Ingredients

Scale
  • 2 lbs halal beef stew meat, cut into chunks
  • 4 cups beef broth
  • 3 large carrots, sliced
  • 3 medium potatoes, cubed
  • 1 small onion, diced
  • 3 cloves garlic, minced
  • 1 cup frozen peas
  • 3 tbsp tomato paste
  • 1 tbsp Worcestershire sauce (halal)
  • 1 tbsp soy sauce (halal)
  • 1 tsp dried thyme
  • 1 tsp dried rosemary
  • 1 tsp paprika
  • ½ tsp black pepper
  • ½ tsp salt
  • 2 bay leaves
  • 2 tbsp cornstarch + 2 tbsp water (optional for thickening)
  • Fresh parsley for garnish

Instructions

  1. Add beef, carrots, potatoes, onion, and garlic to the slow cooker.
  2. In a bowl, whisk together beef broth, tomato paste, halal Worcestershire, soy sauce, thyme, rosemary, paprika, salt, and pepper.
  3. Pour the mixture over the ingredients in the crockpot and stir lightly.
  4. Add bay leaves, then cover and cook on low for 7–8 hours or high for 4–5 hours until beef is tender.
  5. Stir in peas during the final 20 minutes.
  6. For a thicker stew, add the cornstarch slurry and cook until thickened.
  7. Remove bay leaves, taste and adjust seasoning, then garnish with parsley.

Notes

  • For a thicker stew, increase the cornstarch slurry or simmer longer after thickening.
  • Use halal-certified beef broth to keep the recipe halal throughout.
  • Leftovers refrigerate well for 3–4 days or freeze for later meals.
  • If bay leaves aren’t available, continue without them, though flavor may be slightly milder.
  • Adjust salt to taste after cooking, since broth salt levels vary.
  • Prep Time: 15 minutes
  • Cook Time: 7–8 hours on Low or 4–5 hours on High
  • Category: Main Course
  • Method: Slow Cooker
  • Cuisine: American

Nutrition

  • Serving Size: 1 serving

Keywords: Slow Cooker Beef Stew, Halal Beef Stew, Crockpot Dinner, Comfort Food, Easy Weeknight Meal, Budget Friendly, Fall Recipe

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Find it online: https://www.mealprepideas.blog/slow-cooker-beef-stew-halal/