Description

Slow Cooker Chicken Alfredo with Broccoli offers a creamy, cheesy pasta dish that’s ready with minimal effort. Tender chicken pieces mingle with fresh broccoli florets in a luxurious heavy‑cream and Parmesan sauce, all cooked low and slow for ultimate flavor. The recipe serves four, perfect for family dinners, and requires only a handful of pantry staples. Follow our step‑by‑step guide for a velvety Alfredo that stays hot and ready to serve straight from the slow cooker, providing comforts today

Ingredients

Scale

1 pound chicken breast, diced
2 cups broccoli florets
2 cups heavy cream
1 cup grated Parmesan cheese
2 cloves garlic, minced
1 teaspoon Italian seasoning
Salt and pepper to taste
8 ounces fettuccine pasta, uncooked
Fresh parsley for garnish

Instructions

Dice the chicken and trim broccoli.
Combine chicken, broccoli, heavy cream, Parmesan, garlic, Italian seasoning, salt, and pepper in the slow cooker.
Cook on low for 4 hours or high for 2 hours.
About 30 minutes before finishing, cook fettuccine according to package directions and drain.
Stir cooked fettuccine into the slow‑cooked mixture, add reserved pasta water if needed.
Garnish with fresh parsley and serve.

Notes

For a lower‑fat version
replace half of the heavy cream with low‑fat milk. Add a pinch of red pepper flakes for heat.

Prep Time: 15 minutes
Cook Time: 4 hours
Category: Dinner
Method: Slow Cooker
Cuisine: Italian

Nutrition

Serving Size: 1 serving
Calories: 650
Sugar: 4g
Sodium: 800mg
Fat: 45g
Saturated Fat: 20g
Unsaturated Fat: 25g
Trans Fat: 0g
Carbohydrates: 45g
Fiber: 3g
Protein: 35g
Cholesterol: 120mg

Keywords: Slow Cooker Chicken Alfredo with Broccoli, easy chicken alfredo recipe, slow cooker pasta, creamy broccoli alfredo, quick weeknight dinner, chicken pasta slow cooker, alfredo sauce recipe, family friendly pasta dish