Description
Slow Cooker Chicken Breast: Juicy, tender, and incredibly easy, this recipe proves weeknights can be flavorful with minimal effort. Season boneless chicken, add a splash of broth, and let the slow cooker do the work for perfectly moist, flavorful results every time. Naturally gluten-free and Paleo-friendly, it’s ideal for salads, wraps, bowls, or simple dinners, and makes meal-prep ready versatility all week.
Ingredients
Scale
- 2 lbs boneless skinless chicken breasts
- 2 tbsp olive oil
- 1 tsp garlic powder
- 1 tsp paprika
- 1 tsp dried Italian seasoning
- ½ tsp salt
- ¼ tsp black pepper
- ½ cup chicken broth
- 1 tbsp fresh lemon juice (optional)
Instructions
- Lightly grease the slow cooker with olive oil.
- Place chicken breasts in the slow cooker in a single layer.
- In a small bowl, mix garlic powder, paprika, Italian seasoning, salt, and pepper. Rub seasoning evenly over the chicken.
- Pour chicken broth around the chicken to keep it moist while cooking.
- Cover and cook on low for 2 ½ to 3 hours, or until internal temperature reaches 165°F (74°C).
- Remove chicken and let rest for 5 minutes before slicing or shredding.
- Optional: Drizzle with fresh lemon juice before serving.
Notes
- Cooking time may vary by slow cooker model.
- For shredded chicken, shred after resting and mix with the juices.
- Serve with lemon juice if desired for brightness.
- Prep Time: 10 minutes
- Cook Time: 2 ½ to 3 hours
- Category: Main Dish
- Method: Slow Cooker
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 210
- Sugar: 0 g
- Sodium: 350 mg
- Fat: 9 g
- Saturated Fat: 2 g
- Unsaturated Fat: 7 g
- Trans Fat: 0 g
- Carbohydrates: 2 g
- Fiber: 0 g
- Protein: 34 g
- Cholesterol: 140 mg
Keywords: Slow Cooker Chicken Breast, Juicy Slow Cooker Chicken, Easy Slow Cooker Dinner, Gluten Free Dinner, Paleo Friendly, Meal Prep