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Slow Cooker Garlic Butter Beef

Slow Cooker Garlic Butter Beef: Ultimate Savory Tender 6-Hr

  • Author: Myar Nasser
  • Total Time: 6 hours 15 minutes
  • Yield: 6 servings 1x
  • Diet: Halal

Description

Slow Cooker Garlic Butter Beef: Ultra-tender, beefy bites bathed in garlic butter and herbs. This hearty one-pot meal uses halal beef, baby potatoes, and a rich, savory sauce that develops slowly for maximum flavor. Simple prep, minimal cleanup, and a comforting aroma make weeknights effortless. Perfect for family dinners, it yields juicy beef, buttery potatoes, and a glossy pan sauce everyone loves. Ideal for meal prep and leftovers with easy reheating.

Ingredients

Scale
  • 2 pounds halal beef stew meat, cut into 1-inch cubes
  • 1 tablespoon halal Worcestershire sauce
  • 1 teaspoon dried Italian seasoning
  • ½ teaspoon smoked paprika
  • 1 teaspoon salt
  • ½ teaspoon black pepper
  • 6 cloves garlic, minced
  • 1 small onion, chopped
  • 1½ pounds baby potatoes, halved
  • ½ cup beef broth
  • 6 tablespoons butter, melted
  • 1 tablespoon fresh parsley, chopped (plus more for serving)

Instructions

  1. Season the beef with salt, pepper, Italian seasoning, and smoked paprika. Toss to coat.
  2. Add beef, potatoes, onion, and garlic to the slow cooker.
  3. Pour in the beef broth and Worcestershire sauce.
  4. Drizzle the melted butter over the top.
  5. Cover and cook on low for 6 hours or on high for 3–4 hours, until the beef is tender and the potatoes are soft.
  6. Stir gently, taste, and adjust seasoning if needed.
  7. Garnish with fresh parsley and serve warm.

Notes

  • For a thicker sauce, whisk together 1–2 teaspoons cornstarch with cold water and stir into the slow cooker during the last 15 minutes.
  • Leftovers reheat well; store in airtight containers in the fridge for up to 3 days.
  • Substitute russet potatoes if baby potatoes aren’t available.
  • Increase garlic for a stronger garlicky flavor, if desired.
  • Prep Time: 15 minutes
  • Cook Time: 6 hours (low) or 3–4 hours (high)
  • Category: Main Course
  • Method: Slow Cooker
  • Cuisine: American

Nutrition

  • Serving Size: 1 serving
  • Calories: 520 kcal
  • Sugar: 6 g
  • Sodium: 550 mg
  • Fat: 25 g
  • Saturated Fat: 13 g
  • Unsaturated Fat: 10 g
  • Trans Fat: 0 g
  • Carbohydrates: 19 g
  • Fiber: 2.5 g
  • Protein: 41 g
  • Cholesterol: 167 mg

Keywords: Slow Cooker Garlic Butter Beef, halal beef, beef stew, garlic butter potatoes, one pot dinner, easy slow cooker recipe, family-friendly

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Find it online: https://www.mealprepideas.blog/slow-cooker-garlic-butter-beef/