Description
Slow Cooker Garlic Herb Chicken is a top-rated, easy weeknight dinner that combines juicy chicken thighs, buttery baby potatoes, crisp green beans, and fragrant herbs in a single pot. Cooked low and slow in chicken broth with butter, this hearty meal delivers tender meat and flavorful vegetables with minimal effort. Perfect for busy families, it offers comforting aromas, balanced nutrition, and a satisfying, home‑cooked taste without any extra dishes. Serve with crusty bread, a hearty finish!!.
Ingredients
Scale
- 4 chicken thighs
- 1 lb baby potatoes (halved)
- 2 cups fresh green beans
- 4 cloves garlic (minced)
- 1 tbsp dried thyme
- 1 tbsp dried rosemary
- 1 cup chicken broth
- salt and pepper to taste
- 2 tbsp butter
Instructions
- Pat chicken thighs dry and season with salt, pepper, thyme, and rosemary.n
- Place halved baby potatoes at the bottom of the slow cooker, then add green beans.n
- Sprinkle minced garlic over the vegetables and dot with butter.n
- Pour chicken broth around the edges, covering the ingredients.n
- Cover and cook on low for 6‑8 hours or on high for 4‑5 hours until chicken is tender.n
- Check internal temperature reaches 165°F, stir gently, and serve.
- Prep Time: 15 minutes
- Cook Time: 6-8 hours
- Category: Dinner
- Method: Slow cooker
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 400
- Sugar: 2g
- Sodium: 350mg
- Fat: 15g
- Saturated Fat: 5g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 90mg
Keywords: Slow Cooker Garlic Herb Chicken, easy chicken slow cooker, garlic herb chicken recipe, one pot chicken dinner, weeknight chicken meals, slow cooker dinner ideas, comfort food chicken, hearty chicken recipe, simple chicken pot roast