Description
Discover the ultimate comfort food with our Slow Cooker Herb-Infused Beef and Potatoes recipe, a perfect blend of tender smoked beef, buttery potatoes, and fresh rosemary, thyme, and garlic. This one‑pot dinner requires just a few pantry staples, cooks low and slow for juicy results, and delivers rich, aromatic flavors that fill your home. Ideal for busy families, it offers an easy, hands‑off solution for a hearty, satisfying meal that pairs beautifully with simple sides or fresh salads. today.
Ingredients
- 2 pounds smoked beef, cut into chunks
- 4 medium potatoes, diced
- 4 cloves garlic, minced
- 1 tablespoon fresh rosemary, chopped
- 1 tablespoon fresh thyme, chopped
- 1 cup beef broth
- Salt and pepper to taste
- 2 tablespoons butter
Instructions
- Place potatoes and smoked beef in the slow cooker.
- Mix garlic, rosemary, thyme, salt, and pepper; coat the meat and potatoes.
- Pour beef broth over ingredients and add butter.
- Cover and cook on low for 6‑8 hours until tender.
- Adjust seasoning and serve hot.
Notes
- For extra richness
- stir in a teaspoon of cornstarch slurry before serving. Garnish with fresh parsley if desired.
- Prep Time: 15 minutes
- Cook Time: 8 hours
- Category: Dinner
- Method: Slow Cooker
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 2g
- Sodium: 600mg
- Fat: 15g
- Saturated Fat: 8g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 70mg
Keywords: Slow Cooker Herb-Infused Beef and Potatoes, slow cooker beef recipe, herb infused potatoes, easy dinner ideas, one pot meals, comfort food recipes, weeknight dinner slow cooker, beef and potatoes slow cooker, easy slow cooker meals, hearty beef dinner