Description
Smoked Beef Chicken is an easy oven‑baked dinner that combines tender chicken breasts with savory smoked beef, butter, and a blend of garlic powder, onion powder, and paprika. The simple rub creates a flavorful crust while the smoked beef adds depth, making this dish perfect for busy weeknights. Ready in 40 minutes, it serves four and delivers restaurant‑quality taste without extra effort. Garnish with fresh parsley and serve alongside roasted vegetables or simple green salad for complete meal .
Ingredients
Scale
- 4 chicken breasts
- 1 cup smoked beef, chopped
- 2 tablespoons butter
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon paprika
- Salt and pepper to taste
- Fresh parsley for garnish
Instructions
- Preheat oven to 375°F (190°C).
- Melt butter in a skillet over medium heat, add smoked beef, and sauté 3‑4 minutes.
- Mix garlic powder, onion powder, paprika, salt, and pepper; rub over chicken breasts.
- Place chicken in a baking dish, top with sautéed smoked beef.
- Bake 25‑30 minutes until chicken reaches 165°F.
- Garnish with fresh parsley and serve.
Notes
- For a spicier version
- add crushed red pepper flakes to the rub. Leftovers reheat well in a covered dish at 300°F (150°C).
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Dinner
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 chicken breast
- Calories: 300
- Sugar: 2g
- Sodium: 350mg
- Fat: 12g
- Saturated Fat: 5g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 0g
- Protein: 35g
- Cholesterol: 95mg
Keywords: Smoked Beef Chicken, easy chicken dinner, oven baked chicken recipe, smoked beef recipes, quick weeknight meals, chicken and beef combo