Description
Discover the perfect holiday side with Smoked Beef-Wrapped Asparagus, a quick and elegant dish that pairs tender asparagus spears with crispy smoked beef. This recipe delivers a savory, smoky flavor and a delightful crunch, all ready in under 30 minutes. Ideal for dinner parties, family gatherings, or any celebration, the simple preparation requires just a few pantry staples and minimal cleanup. Follow our step‑by‑step guide for flawless results every time. Serve hot with a crisp salad. Try it!!
Ingredients
Scale
- 1 pound fresh asparagus, trimmed
- 8 ounces smoked beef, cut into strips
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Salt to taste
- Pepper to taste
Instructions
- Preheat oven to 400°F (200°C).
- Toss asparagus with olive oil, garlic powder, onion powder, salt, and pepper.
- Wrap each spear with a strip of smoked beef; secure with a toothpick if needed.
- Place on a parchment‑lined baking sheet.
- Bake 15–20 minutes until beef is crispy and asparagus is tender.
- Let cool slightly before serving.
Notes
- For a spicier version
- add a pinch of smoked paprika to the seasoning. Leftovers reheat well in a 350°F oven for 8 minutes.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 200
- Sugar: 2g
- Sodium: 300mg
- Fat: 12g
- Saturated Fat: 4g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 2g
- Protein: 12g
- Cholesterol: 45mg
Keywords: Smoked Beef-Wrapped Asparagus, easy asparagus side dish, holiday asparagus recipe, smoked beef recipes, quick oven vegetables, party finger foods, dinner side ideas, asparagus wrapped in meat