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Smothered Chicken Thighs with Gravy

Smothered Chicken Thighs with Gravy offers 1 Rich Bold Zest

  • Author: Myar Nasser
  • Total Time: 1 hour
  • Yield: 4 servings 1x
  • Diet: Halal

Description

Smothered Chicken Thighs with Gravy delivers cozy, classic comfort with tender chicken and a creamy, savory gravy. This one-pan skillet dinner sears juicy thighs, then slowly simmers them in a rich sauce built on onions, garlic, and a silky roux. Finish with a touch of parsley for brightness. Ideal served over rice, mashed potatoes, or warm biscuits for a hearty, weeknight meal that feels like a warm hug on a plate.

Ingredients

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    • 6 boneless skinless chicken thighs

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    • 2 tbsp olive oil

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    • 1 small onion, sliced

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    • 3 garlic cloves, minced

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    • 2 tbsp butter

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    • 2 tbsp all-purpose flour

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    • 2 cups chicken broth

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    • ½ cup heavy cream

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    • 1 tsp paprika

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    • 1 tsp dried thyme

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    • ½ tsp onion powder

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    • Salt and black pepper to taste

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    • Optional: fresh parsley for topping

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Instructions

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    1. Season chicken thighs with paprika, thyme, onion powder, salt, and pepper.

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    1. Heat olive oil in a large skillet over medium-high heat. Sear the chicken thighs 4–5 minutes per side until golden. Remove and set aside.

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    1. In the same skillet, add butter and onions. Cook until softened.

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    1. Stir in garlic and cook 1 minute.

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    1. Sprinkle flour over the onions and cook 1–2 minutes to form a roux.

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    1. Slowly whisk in chicken broth until smooth and thickened.

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    1. Stir in the heavy cream, then return chicken to the skillet.

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    1. Cover and simmer on low for 25–30 minutes until the chicken is tender and the gravy is rich.

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    1. Taste and adjust seasoning, then top with parsley.

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Notes

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    • Best served over rice, mashed potatoes, or biscuits.

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    • Leftovers refrigerate up to 3–4 days; reheat gently.

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    • You can swap chicken thighs for breasts, but adjust cooking time accordingly.

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    • For a thicker gravy, simmer a few minutes longer or whisk in a slurry of flour and water.

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  • Prep Time: 10 minutes
  • Cook Time: 50 minutes
  • Category: Main Course
  • Method: Searing and simmering
  • Cuisine: American

Keywords: Smothered Chicken Thighs with Gravy, creamy chicken, homestyle dinner, comforting recipe, stovetop chicken, easy dinner, weeknight dinner

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Find it online: https://www.mealprepideas.blog/smothered-chicken-thighs-with-gravy/