Description
Jalapeño Cheese Bread is a spicy, cheesy loaf that combines fresh jalapeños with melted cheddar in a soft, slightly sweet bread. Made in a bread machine for convenience, this easy recipe yields a golden‑brown crust and a tender interior, perfect for sandwiches, snack plates, or as a flavorful side for soups and salads. With minimal hands‑on time, you’ll enjoy bakery‑style quality at home in under an hour. Serve it warm with melted butter and a cool ranch dip for contrast sprinkle extra cheese on
Ingredients
- 2 cups bread flour
- 1 cup shredded cheese (cheddar or your choice)
- 1/2 cup diced jalapeños (fresh or pickled)
- 1/4 cup sugar
- 1 teaspoon salt
- 1 tablespoon butter, softened
- 1 cup warm water
- 1 packet active dry yeast
Instructions
- Activate yeast by mixing warm water, sugar, and yeast; let froth.
- Add flour, salt, and diced jalapeños.
- Add shredded cheese and butter.
- Run dough cycle in bread machine.
- Shape dough into a loaf and place in greased pan.
- Let rise 30 minutes.
- Bake at 350°F for 30‑35 minutes.
- Cool before slicing.
Notes
- Feel free to experiment with different cheeses
- add corn kernels
- or incorporate beef chorizo for a heartier loaf. For a milder version
- reduce jalapeños or use milder green chiles.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Snack
- Method: Bread Machine
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 180
- Sugar: 4 g
- Sodium: 350 mg
- Fat: 6 g
- Saturated Fat: 3 g
- Unsaturated Fat: 2 g
- Trans Fat: 0 g
- Carbohydrates: 28 g
- Fiber: 1 g
- Protein: 5 g
- Cholesterol: 15 mg
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