How to make sticky garlic chicken?

Start with a glossy Sticky Garlic Chicken Noodles sauce: soy, brown sugar, vinegar. Add oyster or hoisin, sesame oil, minced garlic, and ginger. Simmer to glaze, toss with seared chicken and noodles, finish with green onions.

Does garlic go well with noodles?

Absolutely. Garlic goes well with noodles, especially in Sticky Garlic Chicken Noodles. Pair it with light soy or sesame oil, greens, and citrus. I love adding minced garlic early in the sauce for depth.

What sauce goes with chicken noodles?

A Sticky Garlic Chicken Noodles sauce offers a versatile glaze for chicken and noodles. For deeper flavor, try oyster or hoisin sauce, or a lighter soy-vinegar mix with garlic. Halal-friendly options include halal-certified oyster sauce or choosing tamari, ensuring the whole family can enjoy.

How to make sticky chicken?

Sticky chicken needs a glaze; aim for a glossy Sticky Garlic Chicken Noodles finish. Balance sweet, salty, and tangy with sugar, soy, and a splash of vinegar. Keep stirring and reduce gently so the sugars cling without burning.

Sticky Garlic Chicken Noodles: 3 quick, zesty, bold bites.

Description

Sticky Garlic Chicken Noodles: Bold, sticky, and flavorful noodles with garlic chicken in a glossy sweet-savory sauce.

Ingredients

Scale

8 oz noodles (lo mein, ramen, or spaghetti)
1 lb boneless, skinless halal chicken thighs or breast, cut into bite-sized pieces
2 tbsp cornstarch
Salt and pepper, to taste
2 tbsp neutral oil (for frying)
Sticky garlic sauce:
¼ cup low-sodium soy sauce or tamari
2 tbsp brown sugar or honey
1 tbsp rice vinegar
1 tbsp oyster sauce (check for halal) or hoisin sauce
1 tbsp sesame oil
4 garlic cloves, minced
1 tsp grated fresh ginger
1–2 tbsp water (to thin sauce if needed)
For garnish:
Sliced green onions
Toasted sesame seeds
Optional: red chili flakes or sliced red chili

Instructions

Cook noodles according to package directions. Drain and set aside.
Toss chicken pieces with cornstarch, salt, and pepper until coated evenly.
Heat oil in a large skillet or wok over medium-high heat. Sear chicken until golden and cooked through, about 5–7 minutes. Remove and set aside.
In the same skillet, add a touch more oil if needed. Sauté garlic and ginger until fragrant, about 30 seconds.
Stir in soy sauce, brown sugar, vinegar, oyster (or hoisin) sauce, and sesame oil. Let it simmer until slightly thickened.
Return chicken to the pan, coating well with the sticky sauce.
Add cooked noodles and toss everything together until evenly coated. Add a splash of water if the sauce needs loosening.
Garnish with green onions, sesame seeds, and chili flakes if desired. Serve hot!

Notes

Use low-sodium soy sauce for a lighter salt level.
For halal compliance, ensure the oyster sauce is halal-certified or substitute hoisin sauce.
To make this gluten-free, use gluten-free noodles and tamari.
Leftovers reheat well in the fridge for 2–3 days; store sauce and noodles separately if meal prepping.

Prep Time: 10 minutes
Cook Time: 15 minutes
Category: Main Dish
Method: Stovetop, Stir-Fry
Cuisine: Asian

Nutrition

Serving Size: 1 serving (about 1/3–1/4 of recipe)
Calories: Approximately 600 kcal per serving
Sugar: Approximately 12 g
Sodium: Approximately 700–900 mg
Fat: Approximately 24–30 g
Saturated Fat: Approximately 5–7 g
Unsaturated Fat: Approximately 19–23 g
Trans Fat: 0 g
Carbohydrates: Approximately 60–65 g
Fiber: Approximately 2 g
Protein: Approximately 28–34 g
Cholesterol: Approximately 120–140 mg

Keywords: Sticky Garlic Chicken Noodles, garlic chicken noodles, quick weeknight dinner, halal chicken, easy stir-fry noodles, takeout at home