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Strawberry Crunch Cookies

Strawberry Crunch Cookies deliver 3 Bold Swift Tasty bites.


  • Author: Myar Nasser
  • Total Time: 32 minutes
  • Yield: 12 cookies 1x
  • Diet: Vegetarian

Description

Strawberry Crunch Cookies burst with buttery sweetness, a soft center, and crisp edges, delivering a nostalgic strawberry crunch in every bite. Made with strawberry-flavored crumbs, vanilla cookie crunch, and freeze-dried berries, these cookies come together quickly for a delightful dessert or party treat. They bake to golden perfection and pair beautifully with a white chocolate drizzle, capturing bright berry flavor in every delectable bite. Perfect for cookie trays, bake sales, or any gathering.


Ingredients

Scale
  • 1 1/2 cups all-purpose flour
  • 1/2 tsp baking powder
  • 1/4 tsp salt
  • 1/2 cup unsalted butter, softened
  • 3/4 cup granulated sugar
  • 1 large egg
  • 1 tsp vanilla extract
  • 1/2 cup strawberry-flavored crushed cookies or strawberry wafer crumbs
  • 1/2 cup crushed vanilla sandwich cookies
  • 1/4 cup freeze-dried strawberries, crushed
  • Optional: white chocolate drizzle

Instructions

  1. Preheat oven to 350°F (175°C). Line a baking sheet with parchment paper.
  2. In a bowl, whisk flour, baking powder, and salt.
  3. In another bowl, cream butter and sugar until light and fluffy.
  4. Beat in egg and vanilla.
  5. Gradually mix in dry ingredients until combined.
  6. Fold in strawberry crumbs, vanilla cookie crumbs, and crushed freeze-dried strawberries.
  7. Scoop dough onto the baking sheet, spacing evenly.
  8. Bake 12–14 minutes until edges are lightly golden.
  9. Cool completely and drizzle with white chocolate if desired.

Notes

  • For soft centers, avoid overbaking; bake until edges are lightly golden.
  • If strawberry crumbs are unavailable, substitute finely chopped freeze-dried strawberries.
  • Chill dough for easier scooping, if needed.
  • Store cookies in an airtight container at room temperature for up to 3-4 days.
  • Optional: drizzle with melted white chocolate for an extra berry pop.
  • Prep Time: 15 minutes
  • Cook Time: 17 minutes
  • Category: Cookies
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 cookie
  • Calories: 150
  • Sugar: 13 g
  • Sodium: 95 mg
  • Fat: 8 g
  • Saturated Fat: 5 g
  • Unsaturated Fat: 2 g
  • Trans Fat: 0 g
  • Carbohydrates: 20 g
  • Fiber: 1 g
  • Protein: 2 g
  • Cholesterol: 25 mg

Keywords: Strawberry Crunch Cookies, strawberry cookies, berry cookies, strawberry crunch dessert, easy strawberry cookies