Description
Street Corn Beef Rice Bowl delivers a bold Mexican street-food experience in a convenient bowl, featuring smoked beef tossed with sweet corn, black beans, lime-brightened mayo, and creamy avocado over fluffy white rice. This protein-packed, fiber-rich meal is quick to assemble, perfect for meal-prep, and balances savory, tangy, and fresh flavors that satisfy any craving. Ideal for busy weeknights or lunch on the go, it offers hearty nutrition without compromising taste. Enjoy cold or reheated.!!
Ingredients
Scale
- 1 lb smoked beef, cooked and shredded
- 15 oz black beans, drained and rinsed
- 1 ripe avocado, diced
- 1/4 cup fresh cilantro, chopped
- 2 cups corn, frozen or canned and drained
- 1/2 tsp garlic powder
- 1 tbsp fresh lime juice
- 2 tbsp mayonnaise
- 2 cups cooked white rice
Instructions
- In a large bowl, combine the cooked smoked beef, black beans, corn, garlic powder, lime juice, and mayonnaise. Stir until evenly mixed.
- Add diced avocado and chopped cilantro, gently folding to keep avocado intact.
- Place a generous portion of cooked white rice in each serving bowl.
- Top the rice with the beef and corn mixture.
- Serve warm or chilled, optionally with a glass of grape juice.
Notes
- For extra smokiness
- sprinkle a pinch of smoked paprika on the beef before mixing. Adjust lime juice to taste for more acidity. Store components separately for meal prep to maintain texture.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Dinner
- Method: Stovetop
- Cuisine: Mexican
Nutrition
- Serving Size: 1 bowl
- Calories: 550
- Sugar: 4g
- Sodium: 800mg
- Fat: 18g
- Saturated Fat: 4g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 60g
- Fiber: 10g
- Protein: 30g
- Cholesterol: 70mg
Keywords: Street Corn Beef Rice Bowl, mexican street corn recipe, beef rice bowl, easy meal prep bowl, quick Mexican dinner, high protein rice bowl, avocado corn bowl, healthy rice bowl recipe, meal prep ideas, quick dinner ideas