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Stuffed Mashed Potato Nests

Stuffed Mashed Potato Nests Win 4 Easy Irresistible Meals.


  • Author: Myar Nasser

Description

Stuffed Mashed Potato Nests are a cozy, crowd-pleasing dinner that turns creamy mashed potatoes into golden nest shapes filled with seasoned beef, veggies, and mozzarella. Crispy edges meet soft centers in a quick bake, delivering warm comfort and big flavor every time. Ideal as a comforting weeknight main or as an irresistible appetizer, these little nests bring together savory notes, herbs, and melty cheese for a satisfying meal.


Ingredients

Scale
  • 35 large potatoes, peeled and cubed
  • 3.5 tbsp (50 g) butter
  • Salt, smoked paprika, black pepper, and oregano to taste
  • A handful of fresh dill, chopped
  • 1.1 lbs (500 g) ground beef
  • 1 onion, finely chopped
  • 2 garlic cloves, minced
  • 1 red bell pepper, diced
  • 1 large tomato, chopped
  • 2.5 oz (70 g) tomato paste
  • A handful of fresh parsley, chopped
  • 3.5 oz (100 g) mozzarella cheese, shredded

Instructions

  1. Boil the potatoes in salted water until soft. Drain and mash with butter, dill, smoked paprika, black pepper, oregano, and a pinch of salt. Set aside to cool slightly.
  2. In a skillet over medium heat, cook ground beef until browned. Add onion, garlic, bell pepper, and tomato, and cook until softened.
  3. Stir in tomato paste, parsley, salt, and pepper. Cook for another 5 minutes until the mixture thickens slightly.
  4. Preheat oven to 375°F (190°C). Line a baking tray with parchment paper.
  5. Scoop portions of mashed potatoes onto the tray and shape each into a nest using the back of a spoon.
  6. Fill each potato nest with the beef mixture and top with shredded mozzarella cheese.
  7. Bake for 15–20 minutes or until cheese is golden and bubbly.
  8. Garnish with extra parsley or dill and serve warm.

Notes

  • You can substitute ground turkey for a lighter version.
  • For a gluten-free option, ensure tomato paste is gluten-free.
  • Leftovers refrigerate well for 2–3 days and reheat nicely.

Nutrition

  • Serving Size: 1 serving (1/4–1/6 of recipe)
  • Calories: 650
  • Sugar: 9 g
  • Sodium: 520 mg
  • Fat: 34 g
  • Saturated Fat: 14 g
  • Unsaturated Fat: 18 g
  • Trans Fat: 0.5 g
  • Carbohydrates: 42 g
  • Fiber: 4 g
  • Protein: 28 g
  • Cholesterol: 120 mg

Keywords: Stuffed Mashed Potato Nests, mashed potato nests, beef and cheese nests, easy dinner, comfort food, potato appetizers, mozzarella nests, family-friendly meal