Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon
Super Tender Crockpot Beef Short Ribs

Super Tender Crockpot Beef Short Ribs:8-Hour Epic Bold Wow.

  • Author: Myar Nasser
  • Total Time: 8 hours 10 minutes
  • Yield: 4 servings 1x
  • Diet: Halal

Description

Super Tender Crockpot Beef Short Ribs deliver melt-in-your-mouth, fall-off-the-bone texture in a rich, savory sauce. Slow-cooked to perfection with onion, garlic, beef broth, tomato, and soy, this easy crockpot recipe requires minimal prep and hands-off cooking, making it ideal for cozy weeknights, busy families, or meal-prep sessions. Serve over mashed potatoes, rice, or noodles for a comforting, restaurant-quality dinner at home. Halal-friendly ingredients make it accessible for gatherings and weeknights alike.

Ingredients

Scale
  • 3 pounds beef short ribs (halal)
  • 1 tablespoon olive oil
  • 1 onion, sliced
  • 3 garlic cloves, minced
  • 1 cup beef broth
  • ½ cup tomato sauce
  • 2 tablespoons soy sauce (halal)
  • 2 tablespoons brown sugar
  • 1 tablespoon apple cider vinegar
  • 1 teaspoon paprika
  • 1 teaspoon dried thyme
  • ½ teaspoon black pepper
  • ½ teaspoon salt
  • Optional: chopped parsley for garnish

Instructions

  1. Heat the olive oil in a skillet over medium-high heat.
  2. Sear the short ribs on all sides until browned, 2–3 minutes per side.
  3. Place the onions and garlic in the bottom of the crockpot.
  4. Arrange the browned ribs on top.
  5. In a bowl, whisk together beef broth, tomato sauce, soy sauce, brown sugar, apple cider vinegar, paprika, thyme, pepper, and salt.
  6. Pour the sauce mixture over the ribs.
  7. Cover and cook on low for 8 hours or on high for 4–5 hours, until the ribs are tender and falling off the bone.
  8. Skim excess fat if needed, garnish with parsley, and serve warm over mashed potatoes, rice, or noodles.

Notes

  • Tip: Sear well to deepen flavor.
  • Skim fat after cooking if desired for a leaner finish.
  • Leftovers refrigerate well for make-ahead meals.
  • Prep Time: 10 minutes
  • Cook Time: 8 hours
  • Category: Main Dish
  • Method: Slow Cooker
  • Cuisine: American

Nutrition

  • Serving Size: 1 serving (1/4 of recipe)
  • Calories: 420
  • Sugar: 12 g
  • Sodium: 780 mg
  • Fat: 28 g
  • Saturated Fat: 12 g
  • Unsaturated Fat: 10 g
  • Trans Fat: 0 g
  • Carbohydrates: 16 g
  • Fiber: 1 g
  • Protein: 38 g
  • Cholesterol: 120 mg

Keywords: Super Tender Crockpot Beef Short Ribs, slow cooker short ribs, easy beef short ribs, halal beef, crockpot ribs, weeknight dinner, comfort food, fall-off-the-bone ribs

Did you make this recipe?

Share a photo and tag us on Facebook!

Find it online: https://www.mealprepideas.blog/super-tender-crockpot-beef-short-ribs/