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Sweet Red Velvet Brownie Bites

Sweet Red Velvet Brownie Bites are Delicious Easy Fast 4.

  • Author: Myar Nasser
  • Total Time: 30 minutes
  • Yield: 4 servings 1x
  • Diet: Vegetarian

Description

Sweet Red Velvet Brownie Bites are rich, fudgy treats that blend iconic red velvet charm with deeply chocolatey brownie depth. These bite-sized morsels are soft in the center with a hint of crisp edges, perfect for parties, holiday trays, or a cozy night indulgence. Easy to make, visually striking with a bold red crumb, they wow guests and deliver a decadent, chocolatey punch in every bite.

Ingredients

Scale
  • 1 cup unsalted butter, melted
  • 1 cup granulated sugar
  • ½ cup brown sugar
  • 2 large eggs
  • 1 tbsp red food coloring
  • 1 tsp vanilla extract
  • 1 tbsp lemon juice or white vinegar
  • 1 cup all-purpose flour
  • ⅓ cup unsweetened cocoa powder
  • ½ tsp baking powder
  • ¼ tsp salt
  • ½ cup white chocolate chips

Instructions

  1. Preheat oven to 350°F (175°C). Line a mini muffin tin or small square pan with parchment paper or lightly grease it.
  2. In a large bowl, whisk together melted butter, granulated sugar, and brown sugar until smooth and glossy.
  3. Add eggs one at a time, mixing well after each addition. Stir in red food coloring, vanilla extract, and lemon juice.
  4. In a separate bowl, sift together flour, cocoa powder, baking powder, and salt.
  5. Gradually fold the dry ingredients into the wet mixture until just combined. Do not overmix.
  6. Stir in white chocolate chips for extra sweetness and texture.
  7. Spoon the batter into prepared pan, filling each cavity about ¾ full.
  8. Bake for 15–20 minutes, or until a toothpick inserted in the center comes out with a few moist crumbs.
  9. Let cool completely before removing. Serve as is or dust lightly with powdered sugar.

Notes

  • Yield: 4 servings (4 large brownie bites or 16 mini bites, depending on pan size).
  • Storage: Store in an airtight container at room temperature for up to 2 days or refrigerate for up to 5 days. Freeze for longer storage.
  • Texture: For fudgier centers, slightly underbake; for crisper edges, bake a bit longer.
  • Optional: dust with powdered sugar or drizzle with melted white chocolate for extra presentation.
  • Prep Time: 10 minutes
  • Cook Time: 20 minutes
  • Category: Dessert
  • Method: Bake
  • Cuisine: American

Nutrition

  • Serving Size: 1 brownie bite (of 4 servings)
  • Calories: 980-1000
  • Sugar: 97 g
  • Sodium: 150 mg
  • Fat: 56 g
  • Saturated Fat: 31 g
  • Unsaturated Fat: 22 g
  • Trans Fat: 0 g
  • Carbohydrates: 112 g
  • Fiber: 4 g
  • Protein: 6 g
  • Cholesterol: 105 mg

Keywords: Sweet Red Velvet Brownie Bites, red velvet brownies, fudgy bites, chocolate dessert, party treats, bite-sized, easy dessert, quick brownie bites

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Find it online: https://www.mealprepideas.blog/sweet-red-velvet-brownie-bites-recipe/