Description
Taco Bell Chicken Quesadilla Recipe: A homemade, crave-worthy version of the cheesy drive-thru favorite. Tender shredded chicken, melty mozzarella and cheddar, and a creamy chipotle-style sauce fold into a golden, crispy tortilla for a bold, fiesta-worthy bite. Ready in about 25 minutes, this skillet quesadilla delivers restaurant flavor with simple ingredients. Smoky paprika, cumin, and jalapeño add warmth; serve with extra sauce for dipping and rewarm leftovers for crisp edges.
Ingredients
Scale
- 2 cups cooked chicken breast, shredded
- 4 large flour tortillas
- 2 cups shredded mozzarella cheese
- 1 cup shredded cheddar cheese
- 1 tbsp olive oil
- For the chipotle-style sauce:
- ½ cup mayonnaise
- 1 tbsp sour cream
- 1 tbsp pickled jalapeño juice
- 1 tsp paprika
- ½ tsp garlic powder
- ½ tsp onion powder
- ½ tsp chili powder
- ½ tsp ground cumin
- Salt to taste
Instructions
- In a small bowl, mix together mayonnaise, sour cream, jalapeño juice, paprika, garlic powder, onion powder, chili powder, cumin, and salt until smooth. Set aside.
- Heat a large skillet over medium heat and lightly brush with olive oil.
- Spread a thin layer of chipotle-style sauce over one side of a tortilla.
- Add shredded chicken evenly over half of the tortilla.
- Sprinkle mozzarella and cheddar cheese over the chicken.
- Fold the tortilla in half and place it in the skillet.
- Cook for 2–3 minutes per side, pressing gently, until golden brown and cheese is fully melted.
- Remove from heat and let rest for 1–2 minutes before slicing into wedges.
- Serve warm with extra sauce if desired.
Notes
- You can adjust spice by adding more jalapeño juice or chili powder.
- Use leftover cooked chicken to save time.
- For a lighter version, use part-skim cheese and light mayo.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main Dish
- Method: Skillet
- Cuisine: Mexican-inspired
Nutrition
- Serving Size: 1 quesadilla (¼ recipe)
- Calories: 820
- Sugar: 5 g
- Sodium: 1200 mg
- Fat: 54 g
- Saturated Fat: 25 g
- Unsaturated Fat: 14 g
- Trans Fat: 0 g
- Carbohydrates: 68 g
- Fiber: 2 g
- Protein: 40 g
- Cholesterol: 180 mg
Keywords: Taco Bell Chicken Quesadilla Recipe, chicken quesadilla, cheesy quesadilla, homemade fast food, chipotle sauce, Mexican-inspired quesadilla, easy dinner