Description
Tennessee Onions is a creamy baked side featuring sweet onion slices drenched in sour cream, sharp cheddar, Parmesan, butter, garlic powder, salt, pepper, and paprika. Baked until golden and tender, this dish delivers rich flavor and comforting texture in just 35 minutes. Perfect for family meals, holiday gatherings, or quick weeknight dinners, it pairs beautifully with grilled meats, roasted potatoes, or fresh salads. Garnish with chopped parsley for a fresh pop of color and taste today!!!!!!!.
Ingredients
Scale
- 3 large sweet onions, sliced
- 1 cup sour cream
- 1 cup shredded cheddar cheese
- 1/2 cup grated Parmesan cheese
- 1/4 cup butter, melted
- 1 teaspoon garlic powder
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/4 teaspoon paprika
Instructions
- Preheat oven to 350°F (175°C).
- In a large bowl, combine sour cream, cheddar, Parmesan, melted butter, garlic powder, salt, black pepper, and paprika. Mix well.
- Add sliced onions and toss until evenly coated.
- Transfer mixture to a greased baking dish and spread evenly.
- Bake for 30-35 minutes until onions are tender and top is golden brown.
- Let cool slightly before serving.
Notes
- For a spicier version, add a pinch of cayenne pepper. This dish can be prepared a day ahead and refrigerated
- reheat before serving.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1/6 of dish
- Calories: 250
- Sugar: 5g
- Sodium: 420mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 45mg
Keywords: Tennessee Onions, easy baked onion side, creamy onion casserole, Southern onion recipe, quick side dish, cheesy onion bake, oven baked onions, comfort food side, family dinner side, holiday onion dish