Description
Discover the ultimate Texas Roadhouse Butter Chicken Skillet, an easy weeknight dinner that delivers restaurant flavor in a creamy buttery sauce. Diced chicken breast cooks quickly in melted butter, then simmers with chicken broth and rich heavy cream, seasoned with garlic and onion powder for a savory depth. Garnished with fresh parsley, this comforting skillet dish serves four, pairs perfectly with mashed potatoes or crusty rolls, and offers a satisfying, rich meal that feels gourmet and simpl
Ingredients
- 1 lb chicken breasts, diced
- 1/2 cup butter
- 1/2 cup chicken broth
- 1/2 cup heavy cream
- 1 tsp garlic powder
- 1 tsp onion powder
- Salt to taste
- Fresh parsley, chopped for garnish
Instructions
- Melt butter in a large skillet over medium heat.
- Add diced chicken and cook until browned and fully cooked, about 5‑7 minutes.
- Stir in garlic powder, onion powder, and salt; mix well.
- Pour in chicken broth and heavy cream; bring to a simmer.
- Cook for an additional 5 minutes until sauce thickens slightly.
- Garnish with fresh parsley and serve.
Notes
- Serve with mashed potatoes
- rice
- or crusty bread to soak up the sauce. Adjust seasoning to taste before serving.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Dinner
- Method: Skillet
- Cuisine: American
Nutrition
- Serving Size: 1/4 of recipe
- Calories: 450
- Sugar: 2g
- Sodium: 500mg
- Fat: 30g
- Saturated Fat: 18g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 0g
- Protein: 35g
- Cholesterol: 120mg
Keywords: Texas Roadhouse Butter Chicken Skillet, easy butter chicken recipe, skillet chicken dinner, creamy chicken skillet, restaurant style chicken, quick chicken dinner, chicken with butter sauce, weeknight chicken recipe, chicken skillet meal