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Thai Peanut Chicken Wraps

Thai Peanut Chicken Wraps deliver 5-Min Yum Zesty Crisp.


  • Author: Myar Nasser
  • Total Time: 30 minutes
  • Yield: 6 wraps 1x
  • Diet: Low Fat

Description

Thai Peanut Chicken Wraps deliver bold, fresh flavor in a convenient handheld form. Tender chicken, crunchy cabbage, carrots, cucumbers, and green onions mingle with a creamy peanut sauce that’s sweet, savory, and addictively tasty. This Thai-inspired wrap comes together quickly for busy weeknights or satisfying lunches, delivering protein, fiber, and bright, zesty notes in every bite. Perfect for meal prep and on-the-go meals.


Ingredients

Scale
  • 2½ cups cooked chicken breast, sliced
  • 2 cups shredded cabbage or coleslaw mix
  • 1 cup shredded carrots
  • ½ cup sliced cucumbers
  • ¼ cup chopped green onions
  • 6 large flour tortillas
  • ½ cup creamy peanut butter
  • 2 tbsp soy sauce
  • 1½ tbsp honey or maple syrup
  • 1 tbsp rice vinegar or lime juice
  • 1 tsp sesame oil
  • ½ tsp garlic powder
  • ½ tsp ginger powder
  • 23 tbsp warm water, to thin

Instructions

  1. In a bowl, whisk together all peanut sauce ingredients until smooth and creamy.
  2. Toss sliced chicken with half of the peanut sauce until well coated.
  3. In a separate bowl, combine cabbage, carrots, cucumbers, and green onions.
  4. Warm tortillas slightly to make them pliable.
  5. Spoon peanut chicken down the center of each tortilla.
  6. Top with crunchy vegetables and drizzle with remaining peanut sauce.
  7. Fold in the sides, roll tightly, and serve immediately.

Notes

  • Warm tortillas slightly before filling for easier rolling.
  • For a gluten-free option, use gluten-free tortillas or corn tortillas.
  • Customize with extra veggies like bell peppers or bean sprouts.
  • Leftovers can be refrigerated for up to 2 days; store sauce separately if possible.
  • Prep Time: 15 minutes
  • Cook Time: 15 minutes
  • Category: Main Course / Lunch
  • Method: Assembly (no-cook sauce prep, then wrap)
  • Cuisine: Thai-inspired

Nutrition

  • Serving Size: 1 wrap
  • Calories: 470
  • Sugar: 9 g
  • Sodium: 300 mg
  • Fat: 16 g
  • Saturated Fat: 4 g
  • Unsaturated Fat: 12 g
  • Trans Fat: 0 g
  • Carbohydrates: 54 g
  • Fiber: 4 g
  • Protein: 28 g
  • Cholesterol: 70 mg

Keywords: Thai Peanut Chicken Wraps, Thai wraps, peanut sauce wraps, healthy lunch, weeknight dinner, easy recipe, high protein, meal prep, on-the-go, gluten-free option