Description
The Best Crumbl Iced Oatmeal Cookies deliver bakery-style thickness with chewy oats, warm cinnamon, and a bright vanilla glaze. Inspired by the Crumbl favorite, these cookies feature a soft center, chewy edges, and a crisp sugar crust that shimmers after glazing. Perfect for gifting or sharing, they stay tender, store well in an airtight container, and pair beautifully with coffee or milk for an irresistible bite.
Ingredients
Scale
- ¾ cup unsalted butter, softened
- ¾ cup packed brown sugar
- ¼ cup granulated sugar
- 1 large egg
- 1 tsp vanilla extract
- 1¼ cups all-purpose flour
- 1½ cups rolled oats
- 1 tsp baking soda
- ½ tsp ground cinnamon
- ½ tsp kosher salt
- Vanilla Sugar Glaze:
- 1 cup powdered sugar
- 2–3 tbsp milk
- ½ tsp vanilla extract
Instructions
- Preheat oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a large bowl, cream together butter, brown sugar, and granulated sugar until fluffy.
- Add egg and vanilla extract, mixing until fully combined.
- In a separate bowl, whisk together flour, oats, baking soda, cinnamon, and salt.
- Gradually add dry ingredients to wet ingredients until a thick dough forms.
- Scoop large portions of dough onto the baking sheet, spacing well apart.
- Bake for 10–12 minutes until edges are set and centers are chewy.
- Let cookies cool completely.
- Whisk glaze ingredients until smooth and spoon over cooled cookies.
- Allow glaze to set before serving.
Notes
- Chill dough for 20–30 minutes for easier handling and thicker cookies.
- Do not overbake; remove when edges are set and centers are chewy.
- Let glaze set completely before stacking or storing cookies.
- Store in an airtight container for up to 4 days; freeze for longer storage.
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Category: Cookies
- Method: Bake
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: Approximately 210 kcal per cookie
- Sugar: Approximately 14 g
- Sodium: Approximately 110 mg
- Fat: Approximately 10 g
- Saturated Fat: Approximately 5 g
- Unsaturated Fat: Approximately 4 g
- Trans Fat: 0 g
- Carbohydrates: Approximately 30 g
- Fiber: Approximately 2 g
- Protein: Approximately 3 g
- Cholesterol: Approximately 40 mg
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