Description
Turkey Stuffing Casserole is the ultimate cozy, all-in-one dinner that transforms leftover turkey and stuffing into a comforting bake. Layers of seasoned turkey, creamy sauce, cheddar, and optional vegetables meet a crisp stuffing topping for a golden, bubbly finish. Easy weeknight-friendly and perfect for post-holiday meals, this simple casserole delivers classic Thanksgiving flavors without the mess. Serve warm and enjoy comforting leftovers with gusto.
Ingredients
Scale
- 3 cups cooked turkey, shredded or diced
- 4 cups prepared stuffing (homemade or boxed)
- 1 can (10.5 oz) cream of chicken soup
- 1 cup sour cream
- 1 cup chicken broth
- 1 cup shredded cheddar cheese
- 1 cup frozen mixed vegetables (optional)
- ½ tsp garlic powder
- ½ tsp onion powder
- Salt and pepper to taste
- Optional: fresh parsley for topping
Instructions
- Preheat the oven to 375°F (190°C) and grease a 9×13 baking dish.
- Spread shredded turkey over the bottom of the dish.
- In a bowl, mix cream of chicken soup, sour cream, chicken broth, garlic powder, onion powder, salt, and pepper.
- Stir in mixed vegetables if using.
- Pour the creamy mixture evenly over the turkey.
- Sprinkle cheddar cheese on top.
- Crumble stuffing over everything, spreading it evenly.
- Bake 35–40 minutes until hot, bubbly, and golden on top.
- Garnish with parsley if desired and serve warm.
Notes
- Leftover turkey or stuffing can be substituted with your favorite meats or vegetarian options.
- For a lighter version, use light sour cream and reduced-fat cheddar.
- Make ahead: assemble the casserole, refrigerate up to 24 hours, then bake as directed (add a few extra minutes if chilled).
- Prep Time: 10 minutes
- Cook Time: 40 minutes
- Category: Casserole
- Method: Bake
- Cuisine: American
Nutrition
- Serving Size: 1 serving (1/8 of recipe)
- Calories: Approximately 400 kcal per serving
- Sugar: Approximately 4 g
- Sodium: Approximately 750 mg
- Fat: Approximately 23 g
- Saturated Fat: Approximately 11 g
- Unsaturated Fat: Approximately 9 g
- Trans Fat: 0 g
- Carbohydrates: Approximately 22 g
- Fiber: Approximately 3 g
- Protein: Approximately 28 g
- Cholesterol: Approximately 115 mg
Keywords: Turkey Stuffing Casserole, turkey casserole, stuffing casserole, creamy turkey bake, easy weeknight dinner, post-holiday leftovers, comforting casserole, Thanksgiving flavors