Description
Vanilla French Beignets are a classic New Orleans inspired pastry that delivers a light airy interior and a crisp golden exterior. This easy recipe uses pantry staples flour sugar baking powder milk eggs butter and vanilla extract to create fluffy dough that puffs up when fried. In just 20 minutes of prep and 15 minutes of cooking you can serve a batch of warm powdered sugar dusted beignets perfect for breakfast brunch or a sweet snack. Follow our step by step guide for steady results time just.
Ingredients
Scale
- 2 cups all-purpose flour
- 1/4 cup sugar
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1/2 cup milk
- 2 large eggs
- 1 tablespoon vanilla extract
- 1/4 cup butter melted
- oil for frying
- powdered sugar for dusting
Instructions
- Whisk dry ingredients.
- Combine wet ingredients.
- Mix wet into dry.
- Rest batter 5 minutes.
- Heat oil to 350°F.
- Fry spoonfuls 2-3 minutes until golden.
- Drain and dust with powdered sugar.
Notes
- Make sure oil stays at a steady temperature. Do not over‑mix batter. Serve immediately for best texture.
- Prep Time: 20 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Frying
- Cuisine: French
Nutrition
- Serving Size: 2 beignets
- Calories: 150
- Sugar: 8g
- Sodium: 200mg
- Fat: 6g
- Saturated Fat: 2g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 0g
- Protein: 3g
- Cholesterol: 30mg
Keywords: Vanilla French Beignets, easy beignets recipe, French pastry recipe, how to make beignets, fluffy beignets, quick breakfast pastry, powdered sugar desserts, New Orleans beignets, homemade beignets, breakfast pastry ideas