Description
Warm and Creamy Reuben Soup is a comforting, hearty bowl that delivers restaurant-quality flavor at home. This cozy soup features tender halal corned beef, tangy sauerkraut, and melty Swiss cheese in a silky, creamy broth. Butter, onion, garlic, and paprika build depth, while beef broth and milk create a lush base. Perfect for chilly nights, make-ahead meals, or when you crave familiar, five-star comfort in a simple cup.
Ingredients
Scale
- 2 tbsp butter
- 1 small onion, diced
- 2 cloves garlic, minced
- ¼ cup all-purpose flour
- 4 cups beef broth
- 1 cup milk
- ½ cup heavy cream
- 2 cups cooked halal corned beef, chopped
- 1½ cups sauerkraut, drained
- 1½ cups shredded Swiss cheese
- ½ tsp black pepper
- ½ tsp paprika
- Optional: chopped parsley or rye croutons
Instructions
- Melt butter in a large pot over medium heat.
- Add onion and cook until soft and translucent, about 4–5 minutes.
- Stir in garlic and cook for 30 seconds until fragrant.
- Sprinkle flour over the mixture and stir constantly for 1 minute.
- Slowly whisk in beef broth until smooth.
- Add milk and heavy cream and bring to a gentle simmer.
- Stir in corned beef, sauerkraut, black pepper, and paprika.
- Reduce heat and simmer for 10–15 minutes.
- Add Swiss cheese and stir until melted and creamy.
- Serve warm with optional toppings.
Notes
- Halal-certified corned beef ensures the dish stays within halal guidelines.
- Leftovers can be refrigerated for up to 3 days and reheated gently.
- For a thicker soup, simmer a bit longer or whisk in a touch more cheese.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Soup
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 cup (240 ml)
- Calories: N/A
- Sugar: N/A
- Sodium: N/A
- Fat: N/A
- Saturated Fat: N/A
- Unsaturated Fat: N/A
- Trans Fat: N/A
- Carbohydrates: N/A
- Fiber: N/A
- Protein: N/A
- Cholesterol: N/A
Keywords: Warm and Creamy Reuben Soup, Reuben soup, creamy soup, halal corned beef, sauerkraut soup, Swiss cheese soup