Description
White Beef Enchiladas Recipe delivers a comforting Mexican dinner featuring tender smoked beef rolled in soft flour tortillas, smothered in a creamy sour‑cream and chicken broth sauce, and topped with melted cheddar or Monterey Jack cheese. This easy, oven‑baked dish combines bold flavors with a velvety texture, making it perfect for weeknight meals or weekend gatherings. Ready in under an hour, it serves four hungry guests with minimal cleanup. Add a sprinkle of chopped cilantro for color zest.
Ingredients
Scale
- 2 cups shredded cooked smoked beef
- 1 cup sour cream
- 1 cup cream of chicken soup
- 1 cup shredded cheese (cheddar or Monterey Jack)
- 8 flour tortillas
- 1 cup beef broth
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Salt to taste
Instructions
- Preheat oven to 350°F (175°C).
- In a bowl, combine shredded smoked beef, sour cream, garlic powder, onion powder, and salt.
- Warm tortillas, fill with beef mixture, roll, and place seam‑side down in a baking dish.
- Mix cream of chicken soup with beef broth; pour over enchiladas.
- Sprinkle shredded cheese on top.
- Cover with foil and bake 20 minutes; remove foil and bake 5‑10 minutes until cheese bubbles.
- Let rest 5 minutes before serving.
Notes
- For extra flavor
- add a pinch of smoked paprika to the sauce. Garnish with fresh cilantro and a squeeze of lime.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Category: Dinner
- Method: Baking
- Cuisine: Mexican
Nutrition
- Serving Size: 1 enchilada
- Calories: 450
- Sugar: 2g
- Sodium: 800mg
- Fat: 25g
- Saturated Fat: 12g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 80mg
Keywords: White Beef Enchiladas Recipe, easy beef enchiladas, creamy enchilada recipe, Mexican dinner ideas, quick dinner recipes, family friendly Mexican food, oven baked enchiladas, shredded beef recipes