Description
Discover the perfect blend of juicy chicken breasts and creamy ricotta in this Baked Ricotta Chicken recipe. A simple mix of ricotta, mozzarella, and Parmesan seasoned with garlic powder and Italian herbs creates a luscious topping that melts into the meat. A splash of grape juice adds subtle sweetness while keeping the chicken moist. Ready in 45 minutes, this easy, protein‑rich dinner serves four and delivers restaurant‑level flavor for busy weeknights. Serve with roasted veggies for flavor!!!
Ingredients
Scale
- 4 chicken breasts
- 1 cup ricotta cheese
- 1 cup shredded mozzarella cheese
- 1/2 cup grated Parmesan cheese
- 2 cups grape juice
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- 1 teaspoon Italian seasoning
- salt and pepper to taste
Instructions
- Preheat oven to 375°F (190°C).
- Mix ricotta, mozzarella, Parmesan, garlic powder, Italian seasoning, salt, and pepper in a bowl.
- Heat olive oil in a skillet and sear chicken breasts 3‑4 minutes per side.
- Transfer chicken to a baking dish and spread cheese mixture on top.
- Pour grape juice around the chicken.
- Bake 25‑30 minutes until chicken reaches 165°F and cheese is bubbly.
- Rest 5 minutes before serving.
Notes
- For a spicier version, add crushed red pepper flakes to the cheese blend. Leftovers reheat well
- cover with foil and bake at 300°F for 15 minutes.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dinner
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1 chicken breast
- Calories: 450
- Sugar: 5 g
- Sodium: 800 mg
- Fat: 25 g
- Saturated Fat: 10 g
- Unsaturated Fat: 12 g
- Trans Fat: 0 g
- Carbohydrates: 12 g
- Fiber: 1 g
- Protein: 35 g
- Cholesterol: 110 mg
Keywords: Baked Ricotta Chicken, easy chicken dinner, ricotta chicken recipe, quick baked chicken, creamy chicken bake, weeknight chicken meals, chicken with cheese, oven baked chicken, comfort food chicken, family dinner ideas