Description
Beef Pepperoni Stir Fry is a fast, flavor‑packed dinner that combines sliced smoked beef pepperoni with colorful bell peppers, broccoli, garlic, and a savory grape juice‑soy glaze. In just 15 minutes you get a vibrant stir‑fry perfect for weeknight meals, served over rice or noodles. This recipe uses simple pantry staples like vegetable oil, sesame oil, and soy sauce, delivering a satisfying balance of salty, sweet, and umami notes that will please the whole family Serve hot, add sesame seeds up
Ingredients
Scale
- 1 cup beef pepperoni, sliced
- 2 cups mixed bell peppers, sliced
- 1 cup broccoli florets
- 2 tablespoons vegetable oil
- 3 cloves garlic, minced
- 1 tablespoon soy sauce
- 1 tablespoon grape juice
- 1 teaspoon sesame oil
- Salt to taste
Instructions
- Heat oil in a wok over medium‑high heat. Add garlic and sauté 30 seconds.
- Add beef pepperoni and cook 3‑4 minutes until crispy.
- Add bell peppers and broccoli; stir‑fry 5 minutes.
- Stir in soy sauce and grape juice, drizzle sesame oil, season with salt.
- Serve hot over rice or noodles.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Dinner
- Method: Stir-fry
- Cuisine: Chinese
Nutrition
- Serving Size: 1/4 of recipe
- Calories: 280
- Sugar: 2 g
- Sodium: 450 mg
- Fat: 12 g
- Saturated Fat: 3 g
- Unsaturated Fat: 7 g
- Trans Fat: 0 g
- Carbohydrates: 22 g
- Fiber: 3 g
- Protein: 18 g
- Cholesterol: 30 mg
Keywords: Beef Pepperoni Stir Fry, quick stir fry recipe, weeknight dinner ideas, easy beef pepperoni dish, grape juice glaze recipe, healthy stir fry meals, vegetable stir fry recipes, fast dinner recipes, simple Asian stir fry