Description
Discover the ultimate quick dinner with Better-Than-Takeout Beef With Broccoli, a flavorful stir‑fry that mimics restaurant quality in minutes. Thin smoked beef strips mingle with bright broccoli, tossed in a silky sauce of soy, grape juice, and beef broth, accented by garlic, ginger, and a touch of cornstarch for glossy thickness. Ready in just 30 minutes, this easy, family‑friendly recipe serves four and delivers the perfect balance of salty, sweet, and umami for a satisfying weeknight meal. n
Ingredients
Scale
- 1 pound smoked beef, thinly sliced
- 2 cups broccoli florets
- 1 tablespoon vegetable oil
- 3 cloves garlic, minced
- 1 tablespoon fresh ginger, minced
- 1/4 cup soy sauce
- 1/4 cup grape juice
- 2 tablespoons cornstarch
- 1/2 cup beef broth
- Salt to taste
Instructions
- Heat oil in a large pan over medium‑high heat. Add smoked beef and brown, about 5 minutes. Remove and set aside.
- In the same pan, sauté garlic and ginger for 1 minute.
- Add broccoli and stir‑fry 3‑4 minutes until tender. Return beef to the pan.
- Mix soy sauce, grape juice, cornstarch, and beef broth in a bowl. Pour over beef and broccoli, stirring to coat.
- Cook 2‑3 minutes until sauce thickens. Season with salt and serve hot.
Notes
- For extra heat
- add red pepper flakes to the sauce. Serve over steamed rice or cauliflower rice for a complete meal.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Dinner
- Method: Stir-fry
- Cuisine: Chinese
Nutrition
- Serving Size: 1 cup
- Calories: 350
- Sugar: 5g
- Sodium: 800mg
- Fat: 15g
- Saturated Fat: 4g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 70mg
Keywords: Better-Than-Takeout Beef With Broccoli, quick beef broccoli recipe, easy Chinese beef dish, weeknight stir fry, beef and broccoli sauce, homemade takeout beef, fast family dinner, simple beef stir fry, 15 minute dinner ideas