Description
Buffalo Blasts are a crowd‑pleasing, spicy appetizer that combines creamy smoked beef filling with a crisp egg‑roll wrapper. This easy recipe uses shredded smoked beef, cream cheese, shredded cheddar, and hot sauce for a bold flavor, then deep‑fry to golden perfection. Perfect for game day, parties, or quick snacks, the bites are ready in 20 minutes and deliver a satisfying crunch. Ideal for sharing, they pair well with ranch dip or blue‑cheese dressing.
Ingredients
Scale
-
- 1 cup shredded smoked beef
- 1 cup cream cheese
- softened
- 1 cup shredded cheese (cheddar or mozzarella)
- 1/4 cup hot sauce
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1 package egg roll wrappers
- Vegetable oil for frying
Instructions
-
- Mix smoked beef, cream cheese, shredded cheese, hot sauce, garlic powder, and onion powder until well combined.
- Place a spoonful of mixture on an egg roll wrapper, seal edges with water, and roll tightly.
- Heat oil to 350°F and fry rolls 3‑4 minutes until golden brown.
- Drain on paper towels and serve hot with dip.
Notes
- For extra heat
- add a dash of extra hot sauce to the filling. Serve immediately for maximum crispness. Leftovers can be reheated in a hot oven to restore crunch.
- Prep Time: 20 minutes
- Cook Time: 20 minutes
- Category: Appetizer
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 2 blasts per serving
- Calories: 250
- Sugar: 2g
- Sodium: 500mg
- Fat: 15g
- Saturated Fat: 6g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 10g
- Cholesterol: 30mg
Keywords: Buffalo Blasts, spicy appetizer recipe, game day snacks, easy finger foods, crispy bite recipes, party appetizers, quick fried snacks