Description
Buffalo Chicken Mac And Cheese is a creamy baked pasta with tender chicken, spicy buffalo sauce, cheddar and mozzarella cheese, topped with crunchy breadcrumbs for a comforting, crowd‑pleasing dinner.
Ingredients
Scale
- 8 ounces elbow macaroni
- 2 cups cooked chicken, shredded
- 1 cup cheddar cheese, shredded
- 1 cup mozzarella cheese, shredded
- 2 cups milk
- 1/2 cup buffalo sauce
- 1/2 cup breadcrumbs
- 2 tablespoons butter
- Salt to taste
Instructions
- Preheat oven to 350°F (175°C).
- Cook elbow macaroni until al dente; drain.
- In a saucepan melt butter, add milk and buffalo sauce, then stir in cheddar and mozzarella until smooth.
- Combine pasta, shredded chicken, and cheese sauce; mix well.
- Transfer to a greased baking dish, sprinkle breadcrumbs on top.
- Bake for 20‑25 minutes until golden and bubbly.
- Let rest 5 minutes before serving.
Notes
- For extra crunch
- toss breadcrumbs with melted butter before topping. Adjust buffalo sauce amount for desired heat level. Leftovers reheat well in oven or microwave.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dinner
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 450
- Sugar: 5 g
- Sodium: 720 mg
- Fat: 22 g
- Saturated Fat: 12 g
- Unsaturated Fat: 8 g
- Trans Fat: 0 g
- Carbohydrates: 38 g
- Fiber: 2 g
- Protein: 28 g
- Cholesterol: 85 mg
Keywords: Buffalo Chicken Mac And Cheese, buffalo chicken mac and cheese recipe, easy buffalo mac and cheese, baked mac and cheese with chicken, spicy chicken pasta bake, comfort food mac and cheese, quick dinner recipes, game night snacks, cheesy buffalo pasta, creamy chicken mac and cheese