Description
A quick and flavorful Chipotle Ranch Grilled Chicken Burrito packed with smoky grilled chicken, crisp lettuce, juicy tomatoes, melted cheese, and a creamy chipotle ranch sauce, finished with crunchy tortilla strips for texture. Perfect for busy weeknights, this easy 4‑serving Mexican‑inspired dish delivers restaurant‑quality flavor in minutes, making it an ideal lunch or dinner option for families seeking a satisfying handheld meal.
Ingredients
Scale
- 2 cups grilled chicken, sliced
- 1 cup tortilla strips
- 2 cups fresh lettuce, shredded
- 1 cup tomatoes, diced
- 1 cup shredded cheese
- 1/2 cup chipotle ranch sauce
- 4 large flour tortillas
Instructions
- Warm the flour tortillas in a dry skillet until pliable.
- Arrange sliced grilled chicken, shredded lettuce, diced tomatoes, shredded cheese, and tortilla strips in separate bowls.
- Lay a tortilla flat, layer chicken, lettuce, tomatoes, cheese, drizzle chipotle ranch sauce, and add tortilla strips.
- Fold the sides of the tortilla and roll tightly to enclose the filling.
- Serve immediately with extra sauce on the side.
Notes
- For extra heat
- add sliced beef pepperoni or a dash of hot sauce to the chipotle ranch. Leftovers store well wrapped in foil for up to 3 days or freeze for up to 2 months.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Main Course
- Method: Grilling, Assembling
- Cuisine: Tex-Mex
Nutrition
- Serving Size: 1 burrito
- Calories: 550
- Sugar: 4g
- Sodium: 800mg
- Fat: 22g
- Saturated Fat: 9g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 48g
- Fiber: 4g
- Protein: 38g
- Cholesterol: 95mg
Keywords: Chipotle Ranch Grilled Chicken Burrito, easy chicken burrito recipe, chipotle ranch sauce, quick lunch ideas, grilled chicken burrito, Mexican inspired dinner, homemade burrito recipe, tortilla wrap meals