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Copycat Orange Chicken Recipe

Copycat Orange Chicken Recipe: Easy Crispy Sweet Tangy Sauce

  • Author: Curtis James
  • Total Time: 30 minutes
  • Yield: 4 servings 1x
  • Diet: None

Description

Discover the ultimate Copycat Orange Chicken Recipe that delivers restaurant‑style flavor at home. Tender chicken thighs are coated in cornstarch and fried to perfection, then tossed in a glossy orange glaze made from grape juice, sugar, soy sauce, rice vinegar, garlic, ginger and a hint of red pepper flakes. Served over rice or noodles and garnished with green onions, this easy, quick dinner satisfies cravings for sweet and tangy chicken any night.! Serve with steamed broccoli for a tasty crunc

Ingredients

Scale
  • 1 pound boneless, skinless chicken thighs
  • 1/2 cup cornstarch
  • 1/4 cup vegetable oil
  • 1/2 cup grape juice
  • 1/4 cup sugar
  • 2 tablespoons soy sauce
  • 1 tablespoon rice vinegar
  • 1 teaspoon garlic, minced
  • 1 teaspoon ginger, minced
  • 1/4 teaspoon red pepper flakes (optional)
  • Green onions, chopped for garnish

Instructions

  1. Cut chicken thighs into bite‑size pieces and toss in cornstarch until fully coated.
  2. Heat vegetable oil in a large skillet over medium‑high heat. Add chicken and cook until golden brown and cooked through, about 6‑8 minutes. Remove chicken and set aside.
  3. In the same skillet, combine grape juice, sugar, soy sauce, rice vinegar, garlic, ginger, and red pepper flakes. Bring to a simmer and cook until slightly thickened, about 3‑5 minutes.
  4. Add the cooked chicken back to the skillet and toss to coat in the sauce.
  5. Serve hot, garnished with chopped green onions over rice or noodles.

Notes

  • For extra crispiness
  • fry the chicken in batches to avoid crowding the pan. If you prefer a spicier glaze
  • increase the red pepper flakes or add a dash of sriracha. Leftovers reheat best in a hot skillet to restore the glaze’s shine.
  • Prep Time: 15 minutes
  • Cook Time: 15 minutes
  • Category: Dinner
  • Method: Frying
  • Cuisine: Chinese

Nutrition

  • Serving Size: 1 serving
  • Calories: 350
  • Sugar: 25g
  • Sodium: 600mg
  • Fat: 12g
  • Saturated Fat: 2g
  • Unsaturated Fat: 8g
  • Trans Fat: 0g
  • Carbohydrates: 30g
  • Fiber: 1g
  • Protein: 22g
  • Cholesterol: 75mg

Keywords: Copycat Orange Chicken Recipe, easy orange chicken, homemade orange chicken, orange chicken sauce, quick chicken dinner, restaurant style chicken recipe, orange glaze chicken, orange chicken over rice, orange chicken noodles, how to make orange chicken

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Find it online: https://www.mealprepideas.blog/copycat-orange-chicken-recipe-easy-crispy-sweet-tangy-sauce/