Description
Indulge in Creamy Asiago Chicken, an easy weeknight dinner that combines tender chicken breasts with a velvety sauce of heavy cream, melted Asiago cheese, and aromatic garlic. This quick 30‑minute recipe delivers restaurant‑style richness at home, featuring a golden‑brown crust and a silky coating that clings to every bite. Perfect for families seeking comforting, cheesy flavor, this dish pairs beautifully with roasted vegetables or a fresh salad for a complete meal. Serve, garnish with parsley.
Ingredients
Scale
- 4 chicken breasts
- 1 cup heavy cream
- 1 cup shredded Asiago cheese
- 2 tablespoons butter
- 2 cloves garlic
- 1 teaspoon Italian seasoning
- salt and pepper to taste
- fresh parsley for garnish
Instructions
- Pat chicken dry and season with salt, pepper, and Italian seasoning.
- Melt butter in a skillet over medium‑high heat; sear chicken until golden‑brown, about 6‑7 minutes per side.
- Remove chicken and set aside.
- Add minced garlic to the same skillet, sauté 30 seconds.
- Pour in heavy cream, stir to deglaze, and simmer.
- Stir in shredded Asiago cheese until smooth.
- Return chicken to skillet, coat with sauce, simmer 2‑3 minutes.
- Garnish with fresh parsley and serve.
Notes
- For a lower‑fat version
- use half‑and‑half instead of heavy cream. For dairy‑free
- swap heavy cream with coconut cream and use a dairy‑free cheese alternative.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Dinner
- Method: Pan‑sear
- Cuisine: Italian
Nutrition
- Serving Size: 1 chicken breast
- Calories: 450
- Sugar: 2g
- Sodium: 600mg
- Fat: 30g
- Saturated Fat: 15g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 0g
- Protein: 35g
- Cholesterol: 120mg
Keywords: Creamy Asiago Chicken, easy chicken dinner, creamy chicken recipe, asiago chicken, quick chicken meals, weeknight dinner ideas, cheesy chicken casserole, comfort food chicken