Description
Discover the perfect Creamy Beef Pasta Bake, a hearty casserole that combines al dente pasta, savory smoked beef, melted cheese, and a rich tomato‑grape juice sauce. This easy, family‑friendly recipe delivers restaurant‑quality flavor with minimal effort, making it ideal for busy weeknights or cozy gatherings. Packed with protein and comforting creaminess, it’s a go‑to dish that satisfies cravings and earns a spot on your regular dinner rotation.
Ingredients
Scale
- 8 ounces pasta of your choice
- 1 pound ground smoked beef
- 1 small onion, diced
- 2 cloves garlic, minced
- 1 can (14.5 ounces) diced tomatoes
- 1 cup grape juice
- 1 cup shredded cheese (cheddar or mozzarella)
- 1 teaspoon dried Italian herbs
- Salt and pepper to taste
- 2 tablespoons butter
Instructions
- Preheat oven to 350°F (175°C). Cook pasta until al dente and drain.
- Melt butter in a skillet over medium heat; sauté onion and garlic until softened.
- Add smoked beef, brown, then drain excess fat.
- Stir in tomatoes, grape juice, and herbs; simmer 10 minutes.
- Combine pasta with sauce, fold in half the cheese.
- Transfer to baking dish, top with remaining cheese, bake 20‑25 minutes until bubbly and golden.
Notes
- For a spicier version
- add red pepper flakes. Use whole‑wheat pasta for extra fiber. Leftovers reheat well in the oven or microwave.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dinner
- Method: Baking
- Cuisine: Italian-American
Nutrition
- Serving Size: 1 serving
- Calories: 600
- Sugar: 6g
- Sodium: 800mg
- Fat: 30g
- Saturated Fat: 12g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 3g
- Protein: 35g
- Cholesterol: 80mg
Keywords: Creamy Beef Pasta Bake, easy pasta bake, cheesy beef casserole, family dinner ideas, quick beef pasta, one‑dish pasta bake, comfort food recipes, pasta bake with cheese, weeknight dinner recipes, oven baked pasta