Description
Creamy Buffalo Beef Pasta is a fast, flavorful dinner that mixes shredded smoked beef with a spicy buffalo sauce and rich heavy cream, creating a silky coating for any pasta shape. The addition of melted cheese and a pinch of salt elevates the dish, while fresh green onions add a bright finish. Ready in just 20 minutes, this comforting, restaurant‑style meal serves four and satisfies cravings for heat and creaminess. Pair it with a fresh salad and a glass of grape juice for a perfect finish.!
Ingredients
Scale
- 8 ounces pasta of your choice
- 1 pound smoked beef, cooked and shredded
- 1 cup heavy cream
- 1/2 cup buffalo sauce
- 1 cup shredded cheese (cheddar or mozzarella)
- Salt to taste
- Chopped green onions for garnish
Instructions
- Cook the pasta according to package instructions until al dente. Drain and set aside.
- In a large skillet over medium heat, combine the shredded smoked beef and buffalo sauce, stirring until heated through.
- Add the heavy cream to the skillet and mix well, allowing it to simmer for a few minutes.
- Stir in the cooked pasta and shredded cheese, mixing until the cheese melts and everything is well combined.
- Season with salt to taste and garnish with chopped green onions before serving.
Notes
- Store leftovers in an airtight container in the refrigerator for up to three days. Reheat gently with a splash of cream to restore sauce consistency. This dish also freezes well for up to two months.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Dinner
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 600
- Sugar: 5g
- Sodium: 800mg
- Fat: 40g
- Saturated Fat: 20g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 120mg
Keywords: Creamy Buffalo Beef Pasta, buffalo beef pasta recipe, creamy pasta dinner, easy buffalo pasta, shredded beef pasta, quick dinner recipes, comfort food pasta, spicy creamy pasta