Description
Indulge in our Creamy Cajun Beef Bowtie Pasta Skillet, a quick one‑pan dinner that blends smoky smoked beef, al dente bowtie pasta, and a rich Cajun‑spiced cream sauce. The dish delivers bold Southern flavor, creamy texture, and satisfying protein, perfect for busy weeknights. Ready in 30 minutes, it requires minimal cleanup and offers a comforting, restaurant‑style meal that the whole family will love. Pair it with a green salad and a glass of chilled grape juice for a complete, balanced meal.!
Ingredients
Scale
- 8 oz bowtie pasta
- 1 lb smoked beef
- 1 cup heavy cream
- 1 cup chicken broth
- 1 onion (chopped)
- 2 cloves garlic (minced)
- 2 tbsp Cajun seasoning
- 2 tbsp butter
- salt and pepper to taste
Instructions
- Cook bowtie pasta according to package directions; drain and set aside.
- Melt butter in a large skillet over medium heat. Sauté onion and garlic until softened.
- Add smoked beef; brown on all sides.
- Pour in chicken broth; simmer.
- Stir in heavy cream and Cajun seasoning; thicken slightly.
- Toss cooked pasta into skillet; heat through and serve.
Notes
- For a spicier kick
- increase Cajun seasoning or add red pepper flakes. Reserve pasta water to adjust sauce consistency if needed.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Dinner
- Method: One‑pan
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 600
- Sugar: 5g
- Sodium: 800mg
- Fat: 35g
- Saturated Fat: 20g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 55g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 150mg
Keywords: Creamy Cajun Beef Bowtie Pasta Skillet, easy Cajun pasta, one pan dinner, quick beef pasta, creamy pasta recipe, weeknight dinner ideas, Southern inspired pasta