Description
Enjoy Creamy Chicken Pasta Salad, a crowd‑pleasing dish that blends tender chicken, al dente pasta, crisp celery, bell pepper, and green onions with a velvety dressing of mayonnaise, Greek yogurt, mustard, garlic powder, salt and pepper. This quick, no‑cook recipe delivers a rich, tangy flavor perfect for lunches, picnics, or potlucks, providing protein and carbs in one satisfying bowl. Ready in under 30 minutes, it serves four and can be refrigerated for easy meal‑prep throughout the week. dail
Ingredients
- 2 cups cooked pasta (such as rotini or bowtie)
- 1 cup cooked chicken, diced
- 1/2 cup mayonnaise
- 1/4 cup Greek yogurt
- 1 tablespoon mustard
- 1/2 teaspoon garlic powder
- Salt and pepper to taste
- 1/2 cup diced celery
- 1/2 cup diced bell pepper
- 1/4 cup chopped green onions
Instructions
- Cook the pasta until al dente and cool.
- Whisk together mayonnaise, Greek yogurt, mustard, garlic powder, salt, and pepper.
- Combine pasta and chicken in a large bowl.
- Add celery, bell pepper, and green onions.
- Pour dressing over the mixture and toss gently.
- Chill for at least 30 minutes before serving.
Notes
- Adjust seasoning to taste. For a lighter version
- use half‑fat Greek yogurt. The salad can be made a day ahead for deeper flavor.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Salad
- Method: No-cook
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 350
- Sugar: 2g
- Sodium: 350mg
- Fat: 20g
- Saturated Fat: 5g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 20g
- Cholesterol: 50mg
Keywords: Creamy Chicken Pasta Salad, easy chicken pasta salad, quick pasta salad recipe, chicken pasta side dish, protein pasta salad, lunch salad ideas, potluck pasta salad, how to make chicken pasta salad, creamy pasta salad recipe, best chicken salad pasta