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Creamy Crockpot Chicken

Creamy Crockpot Chicken: Easy Dinner Recipe for Busy Weeknights


  • Author: Curtis James
  • Total Time: 6 hours 10 minutes
  • Yield: 4 servings 1x
  • Diet: None

Description

Creamy Crockpot Chicken delivers a luscious, creamy Parmesan sauce that coats tender chicken breasts, creating an easy dinner solution for busy weeknights. This slow cooker recipe requires minimal prep: simply place chicken, broth, cream, cheese, garlic, and Italian seasoning into the crockpot and let it cook low for six hours. The result is a rich, velvety dish that pairs perfectly with rice, pasta, or mashed potatoes, making it a comfort meal loved. Ideal for easy planning always!!!. Yum yum!


Ingredients

Scale
  • 4 chicken breasts
  • 1 cup chicken broth
  • 1 cup heavy cream
  • 1 cup grated Parmesan cheese
  • 2 cloves garlic, minced
  • 1 teaspoon Italian seasoning
  • Salt and pepper to taste
  • Fresh parsley for garnish

Instructions

  1. Place the chicken breasts in the crockpot and season with salt and pepper.
  2. In a bowl, mix together the chicken broth, heavy cream, Parmesan cheese, garlic, and Italian seasoning.
  3. Pour the mixture over the chicken in the crockpot.
  4. Cover and cook on low for 6‑7 hours or high for 3‑4 hours until the chicken is cooked through and tender.
  5. Once done, shred the chicken in the sauce and stir to combine.
  6. Serve hot, garnished with fresh parsley.

Notes

  • Feel free to add a pinch of red pepper flakes for heat or stir in sun‑dried tomatoes for a Mediterranean twist. The dish freezes well
  • store in airtight containers for up to 3 months.
  • Prep Time: 10 minutes
  • Cook Time: 6‑7 hours
  • Category: Dinner
  • Method: Slow Cooker
  • Cuisine: American

Nutrition

  • Serving Size: 1 chicken breast
  • Calories: 450
  • Sugar: 2g
  • Sodium: 800mg
  • Fat: 25g
  • Saturated Fat: 12g
  • Unsaturated Fat: 10g
  • Trans Fat: 0g
  • Carbohydrates: 5g
  • Fiber: 0g
  • Protein: 35g
  • Cholesterol: 120mg

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