Description
Indulge in this Creamy Mushroom Asiago Chicken, a fast and flavorful dinner that combines tender chicken breasts with a silky sauce of sliced mushrooms, rich heavy cream, and sharp Asiago cheese. Ready in just 30 minutes, this easy recipe delivers a restaurant‑quality meal perfect for busy weeknights or family gatherings. The buttery garlic base enhances the umami mushrooms, while the cheese adds a luscious finish, making every bite comforting and delicious. Serve with rice for a balanced plate.
Ingredients
- 4 chicken breasts
- 1 cup sliced mushrooms
- 1 cup heavy cream
- 1 cup grated Asiago cheese
- 2 tablespoons butter
- 2 cloves garlic, minced
- Salt and pepper to taste
Instructions
- Season chicken with salt and pepper.
- Melt butter in a skillet over medium heat, sauté garlic 30 seconds, add mushrooms and cook until golden.
- Add chicken, brown both sides 6‑7 minutes per side until cooked through.
- Reduce heat, stir in heavy cream and grated Asiago, simmer until sauce thickens.
- Serve hot, spooning sauce over chicken.
Notes
- For a lower‑fat version
- use half‑and‑half instead of heavy cream. Add fresh herbs like thyme or parsley for extra aroma.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Dinner
- Method: Stovetop
- Cuisine: Italian-American
Nutrition
- Serving Size: 1 chicken breast
- Calories: 500
- Sugar: 2g
- Sodium: 600mg
- Fat: 30g
- Saturated Fat: 15g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 1g
- Protein: 45g
- Cholesterol: 150mg
Keywords: Creamy Mushroom Asiago Chicken, easy chicken dinner, mushroom chicken recipe, creamy chicken recipe, quick weeknight meals, asiago cheese chicken, how to make creamy mushroom chicken, best chicken dinner, 30 minute chicken recipe, comforting chicken meals