Description
Creamy Ranch Chicken offers tender chicken breasts bathed in a silky ranch‑infused sauce enriched with cream cheese and shredded cheddar. Slow‑cooker preparation lets the flavors meld while you handle daily tasks, delivering a comforting, restaurant‑style dinner with minimal effort. Serve the creamy chicken over rice, mashed potatoes, or pasta, and garnish with green onions for a bright, fresh finish. The recipe yields four servings, each about 450 calories, a balanced comfort meal for families.
Ingredients
-
- 4 boneless
- skinless chicken breasts
- 1 packet ranch seasoning mix
- 1 cup cream cheese
- softened
- 1 cup chicken broth
- 1 cup shredded cheddar cheese
- 1/2 cup green onions
- chopped
- Salt and pepper to taste
Instructions
-
- Prepare the Chicken
Place the chicken breasts in the slow cooker and season with salt and pepper.
- Make the Sauce
In a bowl, whisk together ranch seasoning, cream cheese, and chicken broth until smooth.
- Cook
Pour sauce over chicken, cover, and cook on low 6‑7 hours or high 3‑4 hours.
- Finish
Shred chicken, stir in cheddar cheese and green onions, and let melt.
Notes
- For a spicier version
- add a pinch of crushed red pepper flakes to the sauce. Leftovers reheat well and can be used in tacos or sandwiches.
- Prep Time: 10 minutes
- Cook Time: 6-7 hours
- Category: Dinner
- Method: Slow Cooker
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 2g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 0g
- Protein: 35g
- Cholesterol: 120mg
Keywords: Creamy Ranch Chicken, easy chicken dinner, ranch chicken recipe, slow cooker chicken, creamy chicken recipe, weeknight dinner ideas, chicken ranch casserole, quick chicken meals