Description

Crispy Grilled Chicken Wings deliver a perfect balance of juicy meat and crunchy skin, created with a simple dry rub of garlic powder, onion powder, smoked paprika, salt, black pepper, and optional cayenne for heat. Grilled over medium‑high heat, these wings become golden‑brown without marinating, making them an ideal quick dinner or party snack. Follow our step‑by‑step guide for consistent, restaurant‑quality results every time.

Ingredients

Scale

2 pounds chicken wings
2 tablespoons vegetable oil
1 tablespoon garlic powder
1 tablespoon onion powder
1 tablespoon smoked paprika
1 teaspoon salt
1 teaspoon black pepper
1 teaspoon cayenne pepper (optional)

Instructions

Preheat grill to medium‑high heat (≈400°F).
Toss wings with vegetable oil in a large bowl.
Mix garlic powder, onion powder, smoked paprika, salt, black pepper, and cayenne in a small bowl.
Sprinkle dry rub over wings and toss to coat.
Grill wings 10‑12 minutes per side, turning occasionally, until internal temperature reaches 165°F and skin is golden‑brown.
Rest 3‑5 minutes before serving.

Notes

Pat wings completely dry before oiling
use a two‑zone grill for better control
let wings rest after cooking to retain juices
optional honey glaze can be brushed during the last minute of grilling for a sweet‑spicy twist.

Prep Time: 10 minutes
Cook Time: 25 minutes
Category: Dinner
Method: Grilling
Cuisine: American

Nutrition

Serving Size: 1 wing
Calories: 350
Sugar: 0g
Sodium: 600mg
Fat: 20g
Saturated Fat: 5g
Unsaturated Fat: 12g
Trans Fat: 0g
Carbohydrates: 2g
Fiber: 0g
Protein: 30g
Cholesterol: 80mg

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