Description
Discover the perfect blend of spicy buffalo sauce, tender shredded chicken, and creamy cheese in this Crock Pot Buffalo Chicken Pasta. Made with chicken breast, buffalo sauce, grape juice, cream cheese, cheddar, beef broth, and pasta, this one‑pot wonder delivers bold flavor and comforting texture with minimal effort. Ideal for busy weeknights, the slow cooker melds ingredients into a silky sauce that coats each noodle, topped with fresh green onions for a bright finish. Enjoy each bite, served!
Ingredients
- 2 pounds chicken breast
- 1 cup buffalo sauce
- 1 cup grape juice
- 1 cup cream cheese
- 1 cup shredded cheddar cheese
- 1 cup beef broth
- 12 ounces pasta
- salt to taste
- green onions for garnish
Instructions
- Place chicken breasts in the Crock Pot and pour buffalo sauce and grape juice over them.
- Add cream cheese and beef broth on top.
- Cover and cook on low for 6‑8 hours or high for 3‑4 hours until chicken is cooked through.
- Remove chicken and shred with two forks, then return to the Crock Pot.
- Stir in cooked pasta and shredded cheddar cheese until well combined.
- Season with salt and garnish with green onions before serving.
Notes
- For extra heat
- add a pinch of crushed red pepper flakes. Use low‑sodium beef broth to control salt levels. Leftovers reheat well with a splash of broth.
- Prep Time: 15 minutes
- Cook Time: 6-8 hours
- Category: Dinner
- Method: Slow Cooker
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 450
Keywords: Crock Pot Buffalo Chicken Pasta, easy crock pot chicken recipe, buffalo chicken pasta, slow cooker pasta dish, creamy buffalo chicken, one pot chicken dinner, quick weeknight meals, chicken pasta bake, buffalo sauce pasta, comfort food recipes, easy dinner ideas