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Crock Pot Chicken and Stuffing Dinner

Crock Pot Chicken and Stuffing Dinner: Easy Comfort Food


  • Author: Curtis James
  • Total Time: 6 hours 15 minutes
  • Yield: 4 servings 1x
  • Diet: Standard

Description

Discover a simple, comforting Crock Pot Chicken and Stuffing Dinner that combines juicy chicken breasts with a savory, herb-infused stuffing soaked in creamy mushroom broth. This one-pot slow-cooker recipe delivers a hearty, casserole-like meal in just minutes of prep, perfect for busy weeknights, family gatherings, or potluck events. Follow the easy steps for a reliably delicious dish that fills your home with inviting aromas and satisfies every palate. Serve with a fresh salad for balance now


Ingredients

Scale
  • 4 chicken breasts
  • 1 package stuffing mix
  • 2 cups chicken broth
  • 1 can cream of mushroom soup
  • 1 cup chopped celery
  • 1 cup chopped onion
  • 1 teaspoon garlic powder
  • salt and pepper to taste

Instructions

  1. In a large bowl combine stuffing mix, chicken broth, and cream of mushroom soup. Stir until smooth.
  2. Fold in chopped celery, onion, and garlic powder; season with salt and pepper.
  3. Place chicken breasts in the bottom of the crock pot.
  4. Pour the stuffing mixture over the chicken, covering evenly.
  5. Cover and cook on low 6-8 hours or high 4-6 hours until chicken reaches 165°F.
  6. Serve hot.

Notes

  • For a lighter version
  • use low‑sodium broth. Add fresh herbs for extra flavor. Leftovers reheat well in microwave or on stovetop with a splash of broth.
  • Prep Time: 15 minutes
  • Cook Time: 6-8 hours
  • Category: Dinner
  • Method: Slow Cooker
  • Cuisine: American

Nutrition

  • Serving Size: 1 serving
  • Calories: 350
  • Sugar: 2g
  • Sodium: 600mg
  • Fat: 10g
  • Saturated Fat: 3g
  • Unsaturated Fat: 5g
  • Trans Fat: 0g
  • Carbohydrates: 30g
  • Fiber: 2g
  • Protein: 30g
  • Cholesterol: 80mg

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