Description
Indulge in Crockpot Beef Alfredo, a silky pasta dish where tender smoked beef melds with heavy cream, Parmesan cheese, and garlic for a luxurious sauce that coats fettuccine perfectly. Ready with just 10 minutes of prep and a few hours in the slow cooker, this comforting meal serves four, delivering rich flavor, creamy texture, and effortless convenience—ideal for busy weeknights, family gatherings, or anytime you crave a classic Italian‑style dinner without the fuss. Enjoy creamy comfort now!.
Ingredients
Scale
- 1 pound beef, cut into bite-sized pieces
- 8 ounces fettuccine pasta
- 2 cups beef broth
- 1 cup heavy cream
- 1 cup grated Parmesan cheese
- 2 cloves garlic, minced
- Salt and pepper to taste
- Fresh parsley, chopped (for garnish)
Instructions
- In a crockpot, combine beef, beef broth, minced garlic, salt, and pepper. Cook on low for 4 hours until beef is tender.
- About 30 minutes before serving, add fettuccine pasta and heavy cream. Stir well.
- Once pasta is cooked, stir in grated Parmesan cheese until melted and creamy.
- Serve hot, garnished with fresh parsley.
Notes
- For a smoky flavor
- use smoked beef instead of regular beef. Adjust salt and pepper to taste. Leftovers reheat well with a splash of broth.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Dinner
- Method: Crockpot
- Cuisine: Italian
Nutrition
- Serving Size: 1 cup
- Calories: 620
- Sugar: 3g
- Sodium: 800mg
- Fat: 45g
- Saturated Fat: 20g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 55g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 150mg
Keywords: Crockpot Beef Alfredo, easy crockpot pasta, beef alfredo recipe, creamy pasta dinner, slow cooker beef meals, quick weeknight dinner, comfort food recipes, creamy alfredo sauce, one pot pasta, family dinner ideas, low effort meals