Description

Crockpot Beef Dinner is a simple, hearty slow‑cooker stew that combines smoked beef, carrots, potatoes, and onion in a savory broth seasoned with thyme, salt, and pepper. In just a few minutes of prep, the dish cooks low and slow for eight hours, delivering melt‑in‑your‑mouth meat and tender vegetables perfect for busy weeknights. This easy recipe serves six, offers comforting flavors, and requires minimal cleanup, making it an ideal family dinner. Serve with a fresh green salad for balance toda

Ingredients

Scale

2 pounds beef, cut into chunks
4 cups beef broth
3 carrots, sliced
2 potatoes, diced
1 onion, chopped
3 cloves garlic, minced
1 teaspoon thyme
Salt and pepper to taste
2 tablespoons butter

Instructions

In a large skillet, melt the butter over medium heat. Add the beef and brown on all sides.
Transfer the browned beef to the crockpot. Add the carrots, potatoes, onion, and garlic.
Pour the beef broth over the mixture and sprinkle with thyme, salt, and pepper.
Cover and cook on low for 8 hours or high for 4 hours until the beef is tender.
Serve hot, garnished with fresh herbs if desired.

Notes

Store leftovers in the refrigerator for up to four days or freeze for up to three months. Reheat gently on the stove or in the microwave
adding a splash of broth if needed.

Prep Time: 15 minutes
Cook Time: 8 hours
Category: Dinner
Method: Slow Cooker
Cuisine: American

Nutrition

Serving Size: 1 cup
Calories: 350
Sugar: 5g
Sodium: 600mg
Fat: 10g
Saturated Fat: 3g
Unsaturated Fat: 7g
Trans Fat: 0g
Carbohydrates: 30g
Fiber: 5g
Protein: 25g
Cholesterol: 80mg

Keywords: Crockpot Beef Dinner, easy crockpot beef recipe, slow cooker beef stew, weeknight dinner ideas, comfort food recipes, beef stew recipe, crockpot meals, simple dinner recipes, hearty beef stew