Description
Discover the ultimate Crockpot Beef Enchilada Casserole, a hearty Mexican‑inspired slow‑cooker dish that combines smoky beef, black beans, sweet corn, tangy enchilada sauce, melted cheese and crunchy tortilla strips. This easy, set‑and‑forget recipe delivers bold flavors in just a few steps, perfect for busy weeknights or family gatherings. Layer ingredients, let the cooker work its magic, and serve a comforting, cheesy casserole that satisfies cravings and impresses guests. Perfect for dinner.
Ingredients
Scale
- 1 lb smoked beef
- 1 can black beans, drained and rinsed
- 1 can corn, drained
- 2 cups enchilada sauce
- 2 cups shredded cheese
- 8 corn tortillas, cut into strips
- 1 teaspoon cumin
- 1 teaspoon garlic powder
- Salt to taste
Instructions
- Brown the smoked beef in a skillet, drain excess fat.
- Layer half of the beef in the crockpot, followed by half of the black beans, corn, enchilada sauce, shredded cheese, and tortilla strips. Repeat layers.
- Sprinkle cumin, garlic powder, and salt over the top.
- Cover and cook on low for 4‑6 hours until cheese is melted and bubbly.
- Serve hot.
Notes
- For extra heat
- add chopped jalapeños to the sauce. Garnish with fresh cilantro
- avocado slices
- or a squeeze of lime for brightness.
- Prep Time: 15 minutes
- Cook Time: 6 hours
- Category: Dinner
- Method: Slow Cooker
- Cuisine: Mexican
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 5g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 8g
- Protein: 30g
- Cholesterol: 70mg
Keywords: Crockpot Beef Enchilada Casserole, easy beef enchilada casserole, slow cooker Mexican dinner, crockpot enchilada recipe, beef enchilada bake, quick dinner ideas, Mexican casserole recipe, comfort food casserole, weeknight dinner recipes